5 irresistible recipes for cottage cheese rolls that will just melt in your mouth

Cottage cheese can be used for more than just buns.

Try our recipes for cottage cheese rolls.

They are soft, tender, and fluffy.

You can add cottage cheese to the dough or use it to make a traditional filling. These rolls taste great with coffee, tea, or on their own.

Whichever option you choose, you won’t regret it.

Cottage cheese rolls with jam

It is a delicate, sweet pastry that is perfect for breakfast and a snack. In addition to jam, you can easily fill them with poppy seeds, apples, or nuts.

Ingredients:

• 1 1/2 cup of all-purpose flour
• 1/2 cup semi-coarse flour
• 1 cup of cottage cheese
• 1/2 cup of butter
• 1/2 cup of plum jam
• 1/4 cup sugar
• 1/4 cup of lukewarm milk
• 2 eggs + 1 yolk
• 0.8oz of fresh yeast
• 1 packet of vanilla sugar
• pinch of salt
• Pearl sugar for decoration

Method:

1. Pour the flour and vanilla sugar into the bowl.
2. Add chopped and softened butter, one egg, an extra yolk, sugar, and a pinch of salt.
3. Start kneading and gradually add yeast dissolved in lukewarm milk and cottage cheese.
4. Mix and work the dough thoroughly.
5. Then, let the dough rise in a covered bowl until it doubles in size.
6. After rising, divide the dough into two equal parts.
7. Roll out each part to form a circle with a diameter of about 15 inches
8. Divide the circle into 12 equal triangles and cover them with plum jam.
9. Roll up the triangles.
10. Place the rolls on a tray lined with baking paper, brush with egg, and sprinkle with pearl sugar.
11. Leave the cheese rolls to rise for another 45 minutes.
12. Bake in an oven preheated to 356°F for approximately 10 minutes.

Delicious cottage cheese rolls

Don’t be afraid to experiment; you can replace the curd in this recipe with yogurt and the orange peel with lemon or tangerine peel.

Ingredients:

• 2 cups + 3 tbsp plain flour
• 1/4 cup cottage cheese
• 1/4 cup sugar
• 1 egg
• 3 tablespoons of lukewarm milk
• 1 and 1/2 tbsp sunflower oil
• 1 teaspoon of dry yeast
• peel from half an orange
• 1/4 teaspoon salt

For smearing

• 1 egg
• 1 tbsp of milk
• powdered sugar for sprinkling

Method:

1. Put lukewarm milk and yeast in a bowl, stand for 5 minutes, and mix.
2. Mix the sifted flour, salt, and orange peel in another bowl.
3. Add eggs, cottage cheese, oil, sugar, and yeast to make a well in the center.
4. Mix and knead thoroughly until the dough is smooth and compact.
5. Shape the dough into a ball, place in a bowl, and cover with cling film and a tea towel.
6. Let rise for approximately 2 hours or until doubled in size.
7. Roll out the risen dough into a circle and cut it into 8 more or less equal triangles.
8. Make a notch at the bottom of the triangle, gently pull the ends apart, and roll up.
9. Put the cottage cheese rolls on a baking sheet lined with baking paper and let them rise for another hour, covered with a tea towel.
10. Meanwhile, in a bowl, beat the eggs and a tablespoon of milk until well combined.
11. Preheat the oven to 356°F.
12. Brush the rolls with egg before putting them in the oven and bake for 15-20 minutes.

Allow the cottage cheese rolls to cool slightly, and then sprinkle them with powdered sugar.

Crisp rolls with cottage cheese

These butterless cottage cheese croissants are easy to make, fluffy, and delicious. They’re perfect for filling with jam or cream.

Ingredients:

• 1 1/2 cup all-purpose flour
• 1 1/2 cup semi-coarse flour
• 1/2 cup of cottage cheese
• 1/2 cup of sugar
• 1/2 cup of milk
• 1 egg
• 1/4 cup of sunflower oil
• 1 teaspoon of vanilla extract
• 0.5 oz of fresh yeast
• zest of one lemon
• powdered sugar for sprinkling

Method:

1. Pour both sifted flours into a large bowl.
2. Mix to make a well and add the eggs, oil, cottage cheese, lemon zest, vanilla extract, and sugar.
3. Heat the milk slightly and dissolve the yeast in it.
4. Pour the mixture into the bowl with the other ingredients.
5. Mix thoroughly and start kneading by hand.
6. Knead until you get a soft and compact dough.
7. Once the dough is ready, place it in a lightly floured bowl, cover it with cling film, and leave it to rise until doubled in size, approximately two hours.
8. Then, divide the dough into two parts and roll out a circle from each part.
9. Divide the circle with a knife into eight triangles, which you roll up from the base to the tip, giving you the classic roll shape.
10. Put the pastry on a baking sheet lined with baking paper and let it rise for another hour.
11. Bake in an oven preheated to 356°F for about 25-20 minutes.
12. After baking, let the cheese rolls cool, and sprinkle them with powdered sugar.

Fluffy cottage cheese croissants

When you think of a croissant, the first thing that comes to mind is the butter. But you can also prepare them with the help of cottage cheese.

See for yourself with this recipe!

Ingredients:

• 1 1/2 cup of all-purpose flour
• 1 cup of semi-coarse flour
• 1 cup of cottage cheese
• 1/2 cup of sugar
• 1/2 tbsp of sunflower oil
• 1 tbsp of honey
• 0.2 oz of dry yeast
• 1 egg
• 1/2 vanilla pod
• zest of 1 lemon
• 1/2 teaspoon of salt

For smearing

• 1 egg
• 1 tbsp of milk

Method:

1. Mix flour, sugar, yeast, and eggs in a food processor’s bowl.
2. Add the grated lemon peel, vanilla seeds, and honey.
3. Mix thoroughly with a robot until smooth.
4. Only then add oil and salt.
5. Then, knead for about 10 minutes, creating a smooth, elastic dough.
6. Wrap the dough in cling film and leave to rise for about 2 hours until it doubles in size.
7. After this time, turn the dough out onto a floured work surface and use a rolling pin to roll it out into a 0.2 inches thick rectangle.
8. Cut the rectangle in half lengthwise and cut 10 triangles from each part.
9. Then, roll the triangles into a roll.
10. Place the croissants on baking sheets lined with baking paper and let them rise for 30-40 minutes, covered with a tea towel.
11. Then brush them with a beaten egg to which you have added milk.
12. Bake in an oven preheated to 356°F for approximately 15-18 minutes.

Yeasted rolls with cottage cheese filling

You can use the cottage cheese filling not only in buns but also in rolls. It’s easy!

Ingredients:

• 4 cups plain flour
• 1/2 cup warm water
• 1/2 cup butter + for spreading
• 1/2 cup sugar
• 1/2 cup milk
• 2 eggs
• 1 tbsp dry yeast
• 1/2 teaspoon of salt

Cheese filling

• 1 cup of cottage cheese
• 1/4 cup of sugar
• 1 egg
• 1 packet of vanilla sugar
• 1/2 teaspoon of cinnamon

Method:

1. Dissolve the yeast in the water and set aside.
2. Mix the melted butter, sugar, and salt in a blender.
3. Beat the eggs and add them to the butter mixture.
4. Stir in the milk and yeast mixture.
5. Add flour and work into a dough.
6. Shape the dough into a ball and place it in a bowl.
7. Leave to rise until the dough has doubled in size.
8. In the meantime, prepare the cheese filling.
9. Mix the cottage cheese, sugar, eggs, vanilla sugar, and cinnamon thoroughly.
10. Divide the risen dough into four equal parts.
11. Roll each part into a circle and cut it into triangles.
12. Place a spoonful of curd filling on the end of each triangle and roll towards the tip.
13. Place on a baking sheet and leave to rise for approximately 20 minutes.
14. Brush the rolls with melted butter before putting them in the oven.
15. Bake in an oven preheated to 338°F until golden brown, approximately 10 minutes.

When preparing cottage cheese rolls, it’s important to follow these rules for the best results.

While recipes for cottage cheese rolls can vary, the following principles generally apply.

• When choosing cottage cheese, it’s best to avoid low-fat varieties. For the dough, use soft cottage cheese from a tub, and for the filling, use classic cubed cottage cheese.

• You can use a combination of plain and semi-coarse flour for a slightly softer texture.

• Use fine granulated sugar.

• Sift both flour, sugar, and possibly other loose ingredients before use.

• Use real butter, not its substitutes; it is advisable to melt the butter before use.

• Yeast dough must be thoroughly worked by hand or with the help of a food processor.

• Do not be afraid to add a pinch of salt to the dough, it will give it a better taste. Just be careful not to let the salt get into the yeast.