Five unique recipes for Parisian rolls: pastry shop-style nut crescents with chocolate whipped cream that you won’t be able to resist

Do you have a weakness for desserts with chocolate, whipped cream, and nuts?

If so, you must try our recipes for Nut Crescents with Chocolate Whipped Cream.

The perfect combination of crumbly dough, delicious cream, and chocolate coating will enchant everyone.

Smaller rolls can be perfect Christmas cookies, while larger ones are an excellent dessert for a Sunday visit.

Whichever option you choose, you won’t regret it.

Walnut rolls with Chocolate Whipped Cream

Whether you prefer straight or twisted crescents depends only on your personal preferences. Their size can also be different.

Ingredients:

Dough

• 2 cups of powdered sugar
• 2 cups ground walnuts
• 4 egg whites

Chocolate Whipped Cream

• 1 cup of butter
• 1 cup of powdered sugar
• 1/2 cup of milk
• 3 tablespoons of cocoa powder

Glaze

• 1/2 cup of baking chocolate
• 1/4 cup of butter

Method:

1. Heat the egg whites and powdered sugar in a water bath and stir until the sugar dissolves.
2. Then, beat the mixture with a hand whisk until stiff snow.
3. Allow the snow to cool, stirring in the finely ground nuts.
4. Fill a decorative bag with the resulting dough and spray the walnut rolls on a baking sheet.
5. Place in an oven preheated to 302°F and bake for about 20 minutes.
6. In the meantime, prepare the chocolate whipped cream.
7. Mix sugar, milk, and cocoa over steam and leave to cool.
8. Gradually stir the mixture into the softened butter and mix until creamy.
9. Put it in a decorative bag and store it in the fridge for a while; it will be easier to work with the cream.
10. Then, spray the cream onto the cooled dough using a decorating bag.
11. Put the crescents to harden in the fridge.
12. Prepare the frosting simply by melting the cooking chocolate and butter.
13. At the end, dip the walnut crescents in the glaze and let them harden well.

Nut Crescents with Chocolate Cream

Don’t be afraid to experiment. You can replace walnuts with hazelnuts or almonds, and the cookies will be even softer.

Ingredients:

Dough

• 1 1/2 cup ground walnuts
• 1 cup of powdered sugar
• 2 eggs

Cream and frosting

• 1 cup of whipped cream
• 1 cup of butter
• 1/2 cup of baking chocolate

Method:

1. Put the sugar and eggs in a bowl and beat until foamy.
2. Stir in the ground walnuts.
3. Line a baking sheet with baking paper and create the rolls on it.
4. Place the sheet in a preheated oven to 248°F and dry the form for about 35 minutes.
5. You can decorate the cooled rolls immediately, but if necessary, you can do so a few days later.
6. You can prepare the cream simply by mixing the chocolate in warm whipping cream and refrigerating it overnight.
7. Keep a piece of chocolate for the frosting.
8. Mix the softened butter into the chocolate cream the next day and whip it into a cream.
9. Fill the decoration with the resulting cream and decorate the crescents.
10. Melt a piece of the remaining chocolate and butter to prepare a glaze to dip the rolls in at the end.

Walnut Crescents with Sprayed Chocolate Whipped Cream

To prepare this delicacy, you need a pastry bag or a decoration. It would be best to work quickly with the dough and the cream.

Ingredients:

Dough

• 1 1/2 cups of powdered sugar
• 2 cups of ground walnuts
• 1/2 cup plain flour
• 4 egg whites

Cream

• 1 cup of granulated sugar
• 1 cup of butter
• 1/4 cup of dark chocolate
• 4 egg yolks
• 2 eggs
• 2 tablespoons of cocoa powder

Glaze

• 2 cups of baking chocolate
• 1/2 cup of butter

Method:

1. First, lightly beat the egg whites with the sugar in a saucepan using a whisk.
2. Then, continue whipping with the help of a hand whisk over steam.
3. Set aside the mixture and stir in the ground nuts when it forms stiff snow.
4. Next, fill a pastry bag with the dough mixture and pipe crescents on a baking sheet.
5. Place in an oven preheated to 284°F and dry for approximately 25 minutes until golden.
6. After baking, let the rolls cool completely, in the meantime prepare the filling.
7. Whisk the egg yolks, eggs, sugar, and cocoa together over low heat.
8. Then, add the melted cooking chocolate to the mixture and whisk lightly.
9. Allow the mixture to cool, add the butter, and beat until creamy.
10. Using a piping bag, pipe the cream onto the rolls and leave to set in the fridge.
11. Then dip the crescents in chocolate melted with butter and let them harden again.

Another recipe for Nut Crescents

Are you a fan of nut Christmas cookies? Here you will find another recipe for walnut crescents with chocolate whipped cream covered with chocolate. Try this variant, too – you won’t regret it!

Ingredients:

Dough

• 1 cup of powdered sugar
• 1 cup ground walnuts
• 1/4 cup of all-purpose flour
• 2 eggs
• pinch of salt

Cream

• 1 cup of butter
• 3/4 cup of granulated sugar
• 1 cup dark chocolate
• 1/4 cup of cocoa powder
• 1 egg
• 3 egg yolks
• 1/2 cup of granulated sugar

Glaze

• 3/4 cup of cooking chocolate
• 1/4 cup of coconut oil

Method:

1. Thoroughly mix the nuts with the flour, sugar, salt, and egg in a bowl.
2. Fill a pastry bag with the resulting mixture and make rolls on a baking sheet lined with baking paper.
3. Place in an oven preheated to 320°F for approximately 20 minutes.
4. Leave to cool, and prepare the cream in the meantime.
5. Beat the yolks and eggs in a blender.
6. Dissolve water and sugar in a saucepan and bring to a boil.
7. When the mixture thickens, pour it over the beaten eggs and carefully continue beating.
8. Whip to a light foam.
9. Add the butter cut into pieces, the melted chocolate, not hot, and the cocoa.
10. Mix a smooth cream and fill the pastry bag with it.
11. Decorate the baked crescent bases with cream and leave to harden in the refrigerator.
12. In the meantime, melt the chocolate with coconut oil in a water bath.

Hazelnut Sticks

If you prefer not to shape the dough into crescents, you can simply make sticks instead. This is easier and results in the same taste!

Ingredients:

Dough

• 1 cup ground hazelnuts
• 1 cup of powdered sugar
• 2 eggs

Cream

• 1 cup of whipping cream
• 1 cup dark chocolate
• 1/2 cup of butter
• 1/2 cup of granulated sugar
• 1/4 cup of cocoa powder

Glaze

• 1 cup of cooking chocolate
• 1/2 cup of butter

Method:

1. Beat the eggs with the icing sugar until foamy.
2. Add ground hazelnuts and mix.
3. Line the tray with baking paper.
4. Using a cookie cutter, spray the bars.
5. Place in an oven preheated to 302°F and bake for approximately 20 minutes.
6. While the bars are cooling, make the chocolate whipped cream.
7. Boil the whipping cream with sugar and dark chocolate in a saucepan.
8. Allow to cool, and then whisk together with the softened butter.
9. Spray the cream on the sticks with a pastry bag and let it cool in the fridge.
10. At the end, decorate the Parisian bar with a coating made from cooking chocolate and butter.

Some useful tips for preparing Parisian rolls

Indulge in the delightful combination of rich, buttery walnut crescents filled with luscious chocolate whipped cream.

These delectable pastries perfectly balance nutty flavor and velvety chocolate, making them a heavenly treat for any occasion. With a delicate, flaky exterior and a sumptuous chocolate filling, these walnut crescents will enchant your senses and leave you craving more.

Whether enjoyed with a cup of coffee as a luxurious breakfast or presented as a sophisticated dessert at a special gathering, these walnut crescents with chocolate whipped cream are a true delight for the taste buds.

We also want to share with you some tips on how to succeed in baking these crescents with no troubles:

• Choose high-quality ingredients for the best results. Use fresh nuts, good-quality chocolate, and high-fat whipping cream for the best flavor and texture.

• Toast the nuts before adding them to the dough. Toasting nuts enhances their natural oils and flavor, giving your nut crescents a richer taste.

• Chill the dough before shaping the crescents. This will make it easier to handle and shape and help the crescents hold their shape better during baking.

• Pipe the chocolate whipped cream onto the cooled nut crescents using a piping bag. This will give you more control and precision when decorating the pastries.

• Dust the finished nut crescents with cocoa powder or powdered sugar for an elegant finishing touch. This will add visual appeal and a touch of extra sweetness.

• It is important to let the baked crescents’ bases cool completely before decorating. Otherwise, the cream will not stick to them. The crescents should also be cooled before applying the glaze.