You can find the best canapé recipes for New Year’s Eve in one place. Make yourself a royal treat!

With New Year’s Eve just around the corner, it’s time to start planning your party menu, and canapés are an excellent addition to any table.

If you’re looking for something unique and impressive, we’ve got a collection of the best canapé recipes that are sure to delight your guests.

Salmon with sweet and sour sauce

One of our top picks is the fragrant salmon canapé recipe, which is quick and easy to prepare.

Simply cook the salmon pieces in a pan and add a sweet and sour sauce for a delicious bite that will tantalize your taste buds.

Salmon is an excellent choice for canapés, as it has a unique flavor that pairs well with a wide range of ingredients. Plus, it’s a great source of protein and omega-3 fatty acids, making it a healthy option for your party menu.

So, if you want to impress your guests with a royal treat this New Year’s Eve, be sure to try out our salmon canapé recipe – you won’t be disappointed!

Ingredients:

• salmon – any kind
• soy sauce (or gluten-free – tamari)
• sesame oil
• honey (or maple syrup or brown sugar)
• rapeseed oil
• optional ingredients: sriracha or other hot sauce, green onions, and sesame seeds for garnish

Instructions:

• First, cut the salmon into cubes.
• Mix soy sauce, sesame oil, and honey (optionally sriracha) and pour it over the salmon.
• Toss to coat.
• Optional: At this stage, you can marinate the salmon in the refrigerator for 30 minutes to 6 hours, stirring occasionally. This will enhance the flavor, but you can continue with the recipe if you don’t have time to marinate.
• Heat a large frying pan and add oil.
• Remove the salmon pieces to the pan using tongs, leaving the sauce in the bowl.
• Sear the salmon skin side down (if it has skin) for 2-3 minutes, then flip and sear the other side for 2-3 minutes or until cooked through.
• Pour the remaining sauce into the pan and toss gently to coat the salmon.
• Serve garnished with green onions and sesame seeds.

Blue Cheese and Ricotta Spread

Blue cheese is a popular ingredient for spreads and canapés due to its spicy taste. You should try the unique blue cheese spreads that will impress you, and you will want to have them all on the table this year.

We are now offering a great light recipe with ricotta, ham, and fresh basil that you will absolutely love.

Ingredients:

• 1/2 cup good quality ham, it can also be prosciutto
• 5-6 leaves of fresh basil
• 1/2 cup of grated blue cheese
• 1/4 cup mascarpone
• 1 tablespoon of virgin olive oil
• 1/2 cup of ricotta
• salt, pepper

Instructions:

• Cut the ham into small pieces.
• Wash and prepare the basil.
• Put the ricotta, mascarpone, oil, and blue cheese in a chopper or use an immersion blender and beat until smooth.
• Stir the ham and chopped basil into the finished spread.
• Season with salt and pepper.

As the New Year’s Eve approaches, let’s talk about an appetizer that is sure to please everyone’s taste buds – blue cheese spread.

The tangy, rich, and creamy flavor of blue cheese is undeniably irresistible, making it a perfect ingredient for appetizers.

Whether you prefer mild or strong flavors, blue cheese can be easily customized to your liking. You can add herbs, garlic, or other spices to the spread to enhance the taste.

Pair it with crackers, toasted bread, or fresh vegetables to create a flavorful and satisfying appetizer that will leave your guests wanting more.

So go ahead and indulge in the delicious taste of blue cheese this New Year’s Eve and impress your guests with a gourmet appetizer that is sure to be a hit.

Taquitos with portobello mushrooms and cream cheese

A taquito is a Mexican dish typically consisting of a small rolled-up tortilla containing filling, including beef, cheese, or chicken.

These canapés are not only delicious, but they’re also super easy to make and perfect for feeding a crowd.

So why not give them a try this New Year’s Eve and impress your guests with this tasty and creative appetizer?

Ingredients:

• 2 tablespoons of extra virgin olive oil
• 8.8 oz large portobello mushrooms without gills, finely chopped
• 1 teaspoon of dried oregano
• 1 teaspoon of dried thyme
• 1/2 teaspoon fresh pepper
• 1/4 teaspoon salt
• 1 package of cream cheese
• 4.4 oz full-fat ricotta cheese
• 10 flour tortillas
• frying oil

Instructions:

• Heat the oil in a pan.
• Add the mushrooms and fry for 4 minutes.
• Add spices – oregano, thyme, salt and pepper, fry until the mushrooms turn brown.
• Let the mushrooms cool.
• Mix the cream cheese with the ricotta and add the mushrooms.
• Spread the mixture on the bottom half of the tortilla and roll it up well, toothpicks can be provided.
• Fry the prepared taquitos in oil until golden.
• Place on paper towels and dry from oil.

Puff pastry delicacies with cheese and sesame

The delectable puff pastry canapés, featuring a delightful combination of cheese and sesame, are a popular choice among many.

Fortunately, there is an exceptional recipe available for those who aspire to become accomplished chefs. The recipe is simple to follow and promises to yield exquisite results in no time.

Ingredients:

• 1 frozen puff pastry
• 1 lightly beaten egg
• 1/2 cup finely grated cheddar
• 1 1/2 tablespoons of black sesame

Instructions:

• Preheat the oven to 350°F.
• Line a tray with parchement paper.
• Cut out small circles or any small shapes from the dough, place them on the prepared baking sheet.
• Brush the prepared canapés with egg.
• Sprinkle each piece with cheese and also sesame seeds.
• Bake for about 15 minutes, until the dough is golden and puffy.

New Year’s Eve mini burgers for kids

While kids tend to go to bed earlier than adults on New Year’s Eve, they can still be some of the most discerning guests at your dinner table.

Create scrumptious and innovative canapés that are sure to bring a smile to the faces of even the youngest diners at your table this New Year’s Eve.

Ingredients:

• 2 cups ground beef
• 3 slices of cheddar cheese
• 4 slices of white bread
• 2 tablespoons prepared salad dressing (e.g. Annie’s Homegrown Thousand Island)
• 2 thinly sliced onions
• 4 young cucumbers, thinly sliced
• 3 thinly sliced cherry tomatoes

Instructions:

• Shape the beef into twelve one-inch patties.
• Place them on a microwave-safe plate lined with paper towels.
• Cover with another paper towel, microwave on high for 1 minute until the meat changes color.
• Cut the cheese into small pieces corresponding to the pieces of meat.
• Cut 6 rounds from each slice of bread with a round cutter.
• Spread half of the bread slices with the dressing (you can also substitute another sauce or ketchup).
• Layer meat, cheese, onion, cucumber and tomato on the cut-out edge.
• Cover the top with another piece of bread and secure with a toothpick.

Olive Crostini

Olives are a must-have on any festive table. They taste great and are a crowd favorite, especially when paired with drinks. Impress your guests with gourmet olive canapés using our recipes.

Ingredients:

• 1/2 cup pitted black olives
• 1/2 cup green olives with pepper
• 2 medium cloves of garlic
• 1/2 cup grated Parmesan
• 4 tablespoons of butter
• 2 tbsp extra virgin olive oil
• 1/2 cup grated Monterey jack/cheddar cheese
• 1/4 cup fresh parsley (can be omitted or dried)
• 1 baguette

Instructrions:

• Grind the mixture of olives and garlic in a chopper or food processor.
• Then transfer the mixture to a bowl.
• Add the Parmesan cheese, butter and olive oil to the olives and process to a paste.
• Add Monterey jack or cheddar cheese to the paste, if possible.
• Cut the baguette into rounds and spread with the olive mixture.
• Bake in the oven until bubbly and lightly browned.
• Serve immediately, ideally straight from the oven.

Celery salad with pineapple

Celery is a great ingredient to use in spreads and canapés.

Have you tried it yet?

We guarantee that even if your significant other is not a fan of celery, they won’t be able to tell that there are celery canapés on the table.

We have a delicious tip for you to make a celery spread with pineapple. Before you reject it, give it a try and see how much your loved ones and guests love it without even knowing what ingredients are in it.

Ingredients:

• 1 jar/can of grated sterilized celery
• 1 can of corn
• 1 cup of ham
• 1 cup of mayonnaise
• 1 cup of hard cheese
• 1 canned pineapple
• leek
• salt and pepper

Instructions:

• Cut the ham into strips, grate the cheese finely and cut the leek into rounds.
• Drain the celery and prepare it in a bowl.
• For the celery, put the individual ingredients in a bowl in order – celery, corn, ham, mayonnaise, pineapple, leek and cheese.
• Let the prepared mixture sit like this until the next day.
• It is not necessary to season the salad. However, you can use salt and pepper, if you like.

Looking to start the New Year with a bang? Plan ahead and make sure your New Year’s Eve entertainment is nothing short of spectacular.

Our canapé recipes are guaranteed to impress and will help you ring in the New Year in style. Whether you’re hosting loved ones or a big party, our delicious New Year’s canapés will leave everyone feeling satisfied and ready to take on the year ahead.

Cheers to a great start and a full belly