Excellent cream recipes from condensed milk in one place. Get inspired!

Looking for a versatile ingredient that can be used in cakes, desserts, and even cookies?

Look no further – the cream from condensed milk is delicious and simple!

With its rich, creamy flavor, it’s the perfect addition to any sweet treat. And the best part? It’s super easy to make. Just check out the following recipe to get inspired!

Caramel Cream

Caramel mass is a well-known ingredient in cakes and desserts. You can also use this cream for cookies at Christmas.

Get inspired by a simple recipe!

Ingredients

• 2 cups of condensed milk
• 3/4 cup white or cane sugar
• 1/2 cube of butter
• optional flavorings – e.g., selected seeds from a vanilla pod or a spoonful of cocoa
• half a teaspoon salt

Method

• In a pot or pan, rub the butter with the sugar. Cook over low heat until the sugar dissolves in the butter.
• Then, add the condensed milk and mix everything.
• Cook the mixture for about 30 minutes until you reach the right consistency. It should be pretty thick but easy to spread.
• You have to watch the mixture all the time and stir quite often. This will ensure that the mixture is homogeneous and does not burn.
• If you want to give the cream a unique taste, you can mix cocoa, vanilla, or other ingredients into it at the very end of cooking.
• Your caramel cream is ready!

Whipped Cream

Are you looking for a cream recipe to decorate your dessert or candy so that it seems airy?

Try a fluffy cream recipe that looks like a snowy landscape.

Ingredients

• 2 cups condensed milk
• 2 cups of cream (at least 20% fat)
• package of vanilla sugar
• 1 teaspoon of cognac

Method

• Whip the cream with a mixer, but carefully, no longer than 3 minutes – you could over-whip the cream, and it would end up not fluffy but rather runny.
• Then, without stopping whisking, add the condensed milk in parts. Finally, sprinkle the vanilla and add the brandy. Mix everything thoroughly.
• Sometimes, the cream from condensed milk and cream may be liquid. In this case, you can improve the situation with butter. Beat 200 g of butter into a fresh foam and gradually, in small portions, add liquid cream to it. The result is a sour cream made from condensed milk and butter, which can be used in any dessert.

Condensed Milk Butter Cream

Try this delicious and easy condensed milk buttercream to decorate a holiday cake, pie, or cupcakes, for example.

The cream is very dense, so that you can make shapes out of it, such as flowers. The cream holds its shape even if it is not chilled.

Ingredients

• 1 1/2 cup soft butter
• 2 cups sweetened condensed milk
• food coloring (optional)

Method

• Beat the soft butter (but not too soft) with a mixer until light and fluffy. Beat for about 7 minutes.
• Add the condensed milk and beat for a few more minutes.
• While whisking, add food coloring (optional). The mixture has a slightly yellowish color; therefore, if you would like to get a white cream, it is necessary to add white food coloring.
• Use the finished mixture for plastering and decorating cakes, pies, or cupcakes.

Condensed milk and Mascarpone Cream

This delicious and effortless cream is attractive because you can make two creams from it.

Either sweetened vanilla cream or add a drop of brandy to it to twist it.

The recipe with brandy will be especially appreciated by men or anyone who doesn’t like sweets that are too sweet.

Ingredients

• 2 1/2 cup mascarpone
• 2 cups condensed milk

Method

• Mix the mascarpone with a spoon, gradually add the condensed milk, and you’re done!
• You can also use the cream for unbaked cheesecakes by adding a little gelatin to stabilize the cream.

Condensed Milk Curd cream

This recipe is not only popular with cake makers but also with everyone who loves cottage cheese and likes to enjoy a sweet treat now and then.

Follow the simple instructions and wow your guests with something unique!

Ingredients

• 2 cups cottage cheese
• 1 cup condensed milk
• 2 cups cream (33% fat)

Method

• Place the required cottage cheese in a deep container and blend with an immersion blender to a smooth consistency.
• Open a can of condensed milk. And gradually, literally, spoonfuls, add to the cottage cheese, and continue to beat with an immersion blender until smooth.
• In a separate deep container, beat the required amount of cream with a mixer until fluffy, and then gradually add it to the previously obtained mixture.
• Mix thoroughly with a spoon or silicone spatula.
• Then, using a mixer, beat until smooth.
• Cover the container with the finished cream of cottage cheese, cream, and condensed milk with food film, put it in the refrigerator to cool completely, and stabilize for about an hour and a half. You can use it as you like.

Condensed Milk Custard cream

If you love extra soft creams and at the same time you like pudding, you can be inspired by a recipe that is unsurpassed in taste.

Get ready!

Ingredients

• 1 tablespoon of whole milk
• 1 cup condensed milk
• 1/2 cup butter
• 1 tablespoon granulated sugar
• 2 tablespoons wheat flour

Method

• Add sugar and flour to the milk. Beat thoroughly with a whisk until lumps disappear.
• Put the milk in a saucepan, boil, and cook over low heat until it thickens. Stir the milk constantly while cooking to prevent it from burning.
• Pour the condensed milk into the hot milk mixture and add the softened butter. Beat with a mixer until the blend is soft and airy.
• After cooling, the butter and condensed milk pudding is ready and can be used as a homemade dessert or enjoyed independently.

The listed creams made from condensed milk are not only delicious but also soft, fluffy, and easy to prepare.

Whether you want a cream to fill or decorate your cookies, cakes, or any dessert, the procedures outlined in the following recipes are perfect for you.

With these recipes, you can create mouth-watering treats that will impress your family and friends.