Excellent spreads recipes! A simple spread will spice up your every celebration.

Looking for ways to add more flavor to your celebrations? Look no further than these excellent spread recipes!

From sweet to savory, there’s a spread for every occasion. And if you’re looking for a way to jazz up your sandwiches, we’ve got you covered.

Check out our latest spread recipes and get inspired to take your meals to the next level!

Get inspired!

Salami Spread

Salami spread is a delicious and easy-to-make appetizer that will impress your guests. The rich and savory flavor of the salami pairs perfectly with bread or crackers, making it a great addition to any holiday gathering or party. Plus, it’s so simple to prepare that you won’t have to spend hours in the kitchen. Give it a try and see how everyone loves it!

Ingredients:

• 2 cups soft salami, grated
• 2 onions
• 3 pickles
• 3 tablespoons full-fat mustard
• 2 tablespoons vegetable oil
• 2 tablespoons ketchup
• 2 tablespoons sugar
• 1 tablespoon vinegar
• 1 tablespoon mayonnaise (optional)
• salt and pepper to taste

Method:

1. First, prepare the base for the spread.
2. Boil the vinegar, oil, ketchup, mustard, and sugar in a small saucepan, stirring occasionally.
3. Set aside and let cool completely.
4. In the meantime, finely grate the soft salami on a grater.
5. Then, finely chop the onion and pickles.
6. Mix the salami, cucumbers, and onions in a bowl and pour over the cooled base.
7. Mix and, if necessary, lightly salt and pepper, or add a small amount of mayonnaise.
8. Let sit in the fridge for at least an hour before serving.

When it comes to soft salami, you don’t just have to grate it; another option is to grind it using a meat grinder.

Spicy Salami Spread

A slightly hot base, soft salami, pickles, and onions always taste great. If you like sharp flavors, add a little chili, mix full-fat mustard with spicy brown mustard, and mix sweet ketchup or replace it with a hot one.

Ingredients:

• 1 cup soft salami, grated
• 1/4 cup mayonnaise
• 1 onion
• 2 pickles
• 1 tablespoon of vinegar
• 1 tablespoon of vegetable oil
• 1 tablespoon full-fat mustard
• 1 tablespoon of sweet ketchup
• 1 tablespoon of sugar
• 1 teaspoon of Spicy brown mustard
• 1 teaspoon of hot ketchup
• salt, black pepper, and chili to taste

Method:

1. First, boil the oil, vinegar, mustard, ketchup, and sugar in a pot on the stove until smooth.
2. Leave to cool.
3. Using a fine grater, grate soft salami, pickles, and onions.
4. Mix and add the cooled base and mayonnaise.
5. Mix thoroughly, taste, and add salt, pepper, and chili spices if necessary.
6. Put it in the fridge for an hour.

Salami Egg Spread

This spread is perfect if you have some leftover hard-boiled eggs. Again – it is easy to make, and the combination of eggs and pickles is so delicious!

Ingredients:

• 2 cups soft salami
• 3 pickles
• 2 hard-boiled eggs
• 1/4 cup mayonnaise, or sour cream, or white yogurt
• 3 tablespoons of full-fat mustard
• 2 tablespoons of vegetable oil
• 2 tablespoons of vinegar
• 2 tablespoons of ketchup
• 1 tablespoon of sugar
• salt and pepper to taste

Method:

1. The first step is to prepare the base.
2. Just boil and lightly cook the vinegar, oil, ketchup, mustard, and sugar.
3. When the base cools, grate the soft salami, hard-boiled eggs, pickles, and onions.
4. Another option is to finely chop these ingredients.
5. Add the cooled base and mayonnaise to the salami, eggs, onions, and cucumber mixture.
6. Mix thoroughly, taste, and season with salt and pepper if necessary.
7. Place in the refrigerator to rest for an hour.

You can mix mayonnaise or replace it with sour cream or plain yogurt for a healthier option. In addition to the egg, you can also enrich the taste with melted cheese or spread butter.

These types of spreads are perfect for using up leftovers you may have at home, such as hard-boiled eggs, the last piece of salami, or cheese.

Get creative and try your own combinations – you can’t go wrong!