Delicious recipes for Christmas cookies with vinegar. Surprisingly excellent!

Have you ever tried adding vinegar to your dough?

It will give it incredible flexibility and the right flair.

Try our vinegar cookie recipes in 6 different variations, and you will be delighted!

We have gingerbread, rolls, or even truffles for you.

So let’s see it together!

Crisp Christmas Vinegar Cookies

This perfectly tender cookie holds its shape perfectly and is easy to prepare. You can decorate it with powdered sugar icing, into which you can add a little food coloring or sprinkles.

Ingredients:

• 1 cup butter-flavored shortening
• 2 cups granulated sugar
• 4 large eggs
• 7-8 cups of all-purpose flour +1 more for rolling
• 3 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons vanilla
• 1 cup of milk
• 1 tablespoon white vinegar

For the frosting:

• ½ cup butter at room temperature
• 3-4 tablespoons heavy cream at room temperature
• 1 tablespoon vanilla extract
• 2.5-3 cups powdered sugar

Method:

Sweets:

• Cream shortening and sugar in a medium bowl until light and fluffy, about 3 minutes.
• Add your eggs and mix to combine.
• Add the vanilla and mix again.
• Mix the milk and vinegar and add it to the cookie dough mixture.
• Mix well to combine.
• Add the remaining 4 cups of flour and stir until well combined.
• The dough should be tacky but not gloopy. If you pick it up in your fingers, it shouldn’t stick to them, though it’s a very soft dough. 
• Add up to 1 cup additional flour as needed.
• Working with ¼ of the dough at a time, roll it out on a well-floured surface to ¼ to ½ inch thick.
• Be generous with your flour on the rolling surface since the dough is very tender; it will stick easily.
• Use cookie cutters to make shapes and transfer to a lightly greased baking sheet.
• Bake at 350 degrees F for about 10 minutes.
• Repeat with the remaining dough, gathering and re-rolling the scrap dough as you go along.
• Decorate cooled cookies with icing and sprinkles; the messier, the better.

Glaze:

• Add the butter and cream to the bowl of your stand mixer. 
• Mix on medium speed with the whisk attachment until the butter and cream combine.
• Increase the speed to high and mix for 3 to 5 minutes until the mixture is light and fluffy, stopping to scrape down the sides a time or two.
• Stop the blender to scrape down the sides once or twice while mixing.
• Add the vanilla and 2.5 cups of the powdered sugar.
• Mix on low until everything is combined, then increase the speed to medium and beat for 1 to 2 minutes.
• If the frosting is too thick, stir in a little cream.
• If too thin, add ¼ cup powdered sugar and beat until thick enough.
• Decorate the cooled cookies with icing and sprinkles according to your imagination.

Vanilla Vinegar Rolls

Add a teaspoon of vinegar to your favorite Christmas rolls, and you will feel the difference.

It gives the dough elasticity, and thanks to that, it is excellent to work with.

Ok, let’s go!

Ingredients:

• 2 cups plain flour
• 1 cup ground nuts
• 1/2 cup powdered sugar
• 2 egg yolks
• 1/2 cup baking fat
• 1 teaspoon vinegar
• 1 pinch of salt

Method:

• Add nuts, sugar, egg yolks, fat, salt, and vinegar to the flour and mix the dough.
• Let the dough harden in the cold.
• Mix the chilled dough, shape it into a long, narrow roll, and cut it into small pieces to shape into rolls.
• Place the rolls side by side on a greased baking sheet and let them harden again.
• Bake in a preheated oven at 180 degrees Celsius for about 8 minutes.
• Roll the still-hot rolls in icing sugar mixed with vanilla sugar.
• Enjoy it!

Balsamic Chocolate Truffles

Dark chocolate, in combination with the sweet taste of balsamic, creates a unique Christmas cookie, which is also easy to prepare and the ingredients.

Hot favorite this year’s Christmas board!

Ingredients:

• 2 cups all-purpose flour
• 2 cups dark chocolate, chopped
• 1/2 cup cream
• 1 tablespoon of balsamic vinegar
• 1/2 cup cocoa powder

Method:

• Melt the chocolate and cream in a heatproof bowl over hot but not simmering water. 
• Place melted chocolate in a small bowl.
• Stir in the balsamic vinegar. 
• Cool the chocolate in the refrigerator for 1 hour. 
• Remove from the refrigerator and let sit at room temperature for 2 hours until firm but moldable.
• Use a teaspoon to scoop out the chocolate. Use your fingertips to shape into balls about the size of a cherry. 
• Set the chocolate balls on a parchment-lined tray.
•  Place the cocoa powder in a small shallow dish.
• Place 6 truffles in the cocoa powder, roll the truffles around to coat, and return the coated truffles to the baking sheet.
• Continue with the remaining truffles.
• Place the truffles in a serving dish or airtight package. Enjoy!

Simple Christmas Gingerbread Vinegar Cookies

Almost all of us love gingerbread, and this recipe is also straightforward. Vinegar helps keep the gingerbread soft while giving it the perfect bite.

Decorate according to your imagination!

Ingredients:

For the gingerbread cookies:

• 1/2 cup butter
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon ground ginger
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 3/4 teaspoon ground cloves
• 1/2 cup cane molasses
• 1 egg
• 1 tablespoon of vinegar
• 2 and 1/2 cups all-purpose flour

For the frosting:

• 1 egg white
• 1 cup sifted powdered sugar

Method:

• Beat the game on medium speed for about 45 seconds until it is light and fluffy.
• Add sugar, baking powder, baking soda, and spices.
• Whisk until combined.
• Add the molasses, egg, and vinegar.
• Whisk until combined.
• Add 2 cups of flour and beat until incorporated.
• Add the rest of the flour and mix.
• Cover the dough and let it chill for at least 3 hours (you can leave it overnight).
• On a lightly floured surface, roll out half of the dough to approximately a thickness 1 inch.
• Cut out any shapes you like and place them on a greased baking sheet.
• Repeat with the remaining dough.
• Bake the gingerbread cookies at 380°F for 5 to 6 minutes.
• Leave to cool.
• Place the egg whites in a clean, dry bowl and beat with an electric mixer until soft peaks form.
• Gradually add powdered sugar and beat until stiff peaks form.
• Spoon the frosting into a small piping bag.
• Cut off the end of one corner of the bag and apply the frosting to the cooled gingerbread cookies.
• Let it harden.
• Enjoy your meal!

Angel Milk Chocolate Cookies

These excellent unbaked chocolate cookies will be enjoyed by both young and old.

In addition, you only need a few ingredients for it.

Ingredients:

• 1 cup sugar
• 1 cup dark corn syrup
• 1 tablespoon vinegar
• 1 tablespoon baking soda
• 1 pound milk chocolate candy coating, melted

Method:

• Butter a 13x-9-inch metal baking pan.
• Set aside.
• In a heavy saucepan, combine the sugar, corn syrup and vinegar. 
• Cook over medium heat, stirring constantly, just until sugar dissolves. 
• Cook without stirring until the temperature reaches 300° F (hard-crack stage) on a candy thermometer. 
• Do not overcook.
• Remove from the heat and quickly stir in baking soda.
• Pour into prepared pan. Do not spread candy; the mixture will not fill the pan.
• When the mixture is cool, break into bite-sized pieces. 
• Dip into melted chocolate.
• Place on waxed paper until the chocolate is firm.
• Store candy in an airtight container.

Secret Ingredient Chocolate Chip Christmas Cookies

Secret Ingredient Chocolate Chip Cookies are the best chocolate chip cookies with a crisp outside and chewy center!

Simple to make, these may be your new go-to cookies to bake! Try them with us!

Ingredients:

• 2 cups plain flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butter, slightly melted but not completely runny
• 1/2 cup cane sugar
• 1/2 cup sugar
• 2 teaspoons of vanilla extract
• 1 teaspoon of apple cider vinegar
• 1 egg
• 1 cup milk chocolate chips
• 1 cup bittersweet chocolate chips

Method:

• Preheat oven to 350°F.
• In a small bowl, combine the flour, baking soda, and salt.
• In a medium bowl, combine the butter, brown sugar, white sugar, vanilla extract, and apple cider vinegar using a mixer.
• Add in the egg and mix until just combined.
• Add in the flour mixture, stirring until just combined.
• Fold in the chocolate chips.
• Using a cookie scoop, drop cookie dough onto a cookie sheet, spacing about 2 inches apart.
• Place cookie sheet in preheated oven and bake for 7-9 minutes.
• Remove from oven and allow to cool slightly before moving to cooling rack.
• Bon apetite!

And how did you like our Christmas vinegar cookie recipes today? Please write to us in the comments!