Amazing almond flour cookie recipes. It is soft, supple, and moist and will exceed all your expectations!

Christmas cookies are an essential part of our Christmas. But how about saying goodbye to the classics this year and trying some irresistible almond flour cookie recipes?

Not only will this flour make your cookies healthier because it is gluten-free, but they will also be incredibly soft, buttery, pliable, and moist. And it will take a lot of effort not to eat them right out of the oven.

Get inspired by one of these seven tempting almond recipes. They will probably decorate your Christmas table.

Christmas gluten-free almond flour stars

Ingredients:

1. 1/2 cup softened butter
2. 1/4 cup coconut oil (you can substitute butter if you don’t have it)
3. 3/4 cup sugar
4. 2 eggs
5. 2 teaspoons of vanilla
6. 1/4 teaspoon of almond extract
7. 1/2 teaspoon of baking soda
8. 1/2 teaspoon of salt
9. 2 +1/4 cup almond flour
10. 1/2 cup coconut flour

Method:

• Beat the butter, coconut oil, and sugar until smooth.
• Add eggs, vanilla, and almond extract and mix thoroughly.
• In another bowl, mix together the baking soda, salt, almond, and coconut flour, then add the flour mixture to the butter mixture.
• Work out the dough and let it rest in a plastic bag in the refrigerator until the next day.
• Roll out the hardened dough on a work surface dusted with coconut flour to a thickness of about 0.1 inch and cut stars out of it.
• Work quickly to keep the dough cold. If it becomes too soft, put it in the freezer for 10 minutes.
• Preheat the oven to 340°F.
• Bake for 13-15 minutes until the cookies are lightly golden.
• At the end, you can spread it with your favorite topping.

These cookies are absolutely exceptional.

Crispy on the surface, unexpectedly soft inside, tastes like butter, thanks to coconut flour.

Almond candy is also gluten-free, which will be welcomed by all those who want to avoid gluten.

Pecan Circle Cookies made of Almond Flour

These circle cookies are so delicious that you will definitely want to bake them throughout the year. You will also love them because their preparation is very simple.

Ingredients:

• 1 cup of almond flour
• 1/2 cup of softened butter
• 1/4 cup of powdered sugar
• 1/2 cup of finely ground pecans (make sure the pecans are ground finely – otherwise, the flour will not come together in the dough).
• 1/2 teaspoon of salt
• 1/2 teaspoon baking powder
• 2 teaspoons of vanilla extract
• 20 pecan halves

Method:

• Preheat the oven to 360°F and line a tray with baking paper.
• Mix the almond flour and butter in a bowl and make a soft dough.
• Add finely ground pecans, sugar, salt, baking powder, vanilla extract and mix well again.
• Form small balls from the kneaded dough and press half a pecan into each.
• Bake for 10-12 minutes until the cookies are golden brown around the edges.

If you bake the cookies longer than advised in the recipe, they will dry out and fall apart.

Thanks to pecans, these cookies are addictively crunchy, soft, tender, and taste like butter.

You will simply bake an absolutely exceptional almond flour cookie you will love forever.

Gluten-free Chocolate Almond Cookies

If you bake these cookies, you can hardly contain your excitement. They are delicious and yet so easy. Apart from water and salt, you will only need four ingredients; with one recipe, you will get countless variations.

However, they all have a wonderful deep chocolate flavor. Yum!

Ingredients:

• 3/4 cup almond flour
• 1/3 cup unsweetened cocoa powder
• 3 and 1/2 tablespoons of coconut sugar
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup water

Method:

• Preheat the oven to 360°F.
• Mix the almond flour, cocoa powder, coconut sugar, baking powder, and salt in a bowl.
• Add water and make a dough.
• Place small scoops of dough onto the prepared baking sheet lined with parchment paper using a spoon or a small cookie scoop.
• Bake in the preheated oven for 12-14 minutes until the surface is dry and cracks a little.
• Leave to cool.

Try other variations of these irresistible almond flour cookies:

• Before baking, make a small hole in each cookie with your finger and fill it with the jam of your choice.
• Add 1/2 teaspoon of almond extract to the dough and press an almond into the center of each cookie.
• Add 2-3 teaspoons of small chocolate chips to the dough.
• Add 1/2 teaspoon of peppermint extract to the batter.
• Before baking, roll the balls in grated coconut.
• You can replace the water with cold, strong coffee or your favorite liqueur.
• Add a teaspoon of grated lemon peel to the dough.

This candy has countless variations, and each one is special. You never have to bake the same thing, and you will be delighted every time.

Almond gluten-free circle cookies with matcha

Ingredients:

For the dough:

• 2 cups of almond flour
• 1/4 cup of maple syrup
• 1/4 cup of unsweetened applesauce
• 1 teaspoon of baking powder
• pinch of salt
• 1 teaspoon of vanilla extract

For the frosting:

• 1 cup of melted coconut butter
• 1/4 cup of maple syrup
• 1/4 cup of almond milk
• 1 teaspoon of matcha powder. (If you don’t like the taste of matcha, feel free to dismiss it and prepare the topping without it.)

Method:

• Mix all the listed ingredients in a bowl and make the dough.
• Preheat the oven to 340°F.
• Dust the work surface with almond flour and roll out the dough to a thickness of 0.1 inches.
• Cut out circles from the dough.
• Transfer the cookies to a baking sheet lined with parchment paper using a spatula.
• Bake for 12-14 minutes until the cookies are golden brown around the edges.
• Leave to cool.
• Mix melted coconut butter, maple syrup, a little milk, and matcha powder for the frosting.
• Slowly add the milk until the frosting is smooth and spreadable.
• Spread the icing on the rounds, and before it sets, sprinkle with coconut, pistachios, pumpkin seeds, or any of your favorite sprinkles.

Lemon Balls

They look like snow globes and are perfect for the Christmas season. In Canada, they are a typical Christmas cookie and are called crinkle or crackle cookies. They taste heavenly sweet and lemony. Bake them this year too!

Ingredients:

• 1 1/2 cup of almond flour
• 1/4 cup of granulated sugar
• 1/4 teaspoon of baking soda
• 1 teaspoon of lemon zest
• 1 1/2 tablespoons of freshly squeezed lemon juice
• 2 large eggs
• Icing sugar for coating

Method:

• Preheat the oven to 310°F.
• Mix the almond flour, sugar, baking soda, lemon zest, and lemon juice in a large bowl.
• Beat the egg whites until stiff, add them carefully to the almond mixture, and make a dough.
• Roll pieces of dough with a spoon, roll them into a ball, and roll them in powdered sugar.
• Place the candy on a baking sheet lined with baking paper and bake for 14-16 minutes, until the pieces are slightly golden brown.

Almond cinnamon snails

Candy with cinnamon simply belongs to winter.

The smell of cinnamon, mulled wine, or hot chocolate and the Christmas atmosphere hits us fully.

So, in order to properly enjoy it, you will need:

Ingredients:

For the dough:

• 1 cup of almond flour
• 1/2 cup of softened butter
• 1/2 package of baking powder
• 3 tablespoons of sugar
• Pinch of salt
• 1 egg
• 2 spoons of yogurt

For the filling:

• 3 tablespoons of softened butter
• a handful of ground walnuts
• 2 tablespoons of cinnamon
• 3 spoons of sugar
• Zest from half an orange

Method:

• Mix almond flour, butter, baking powder, sugar, salt, egg, and yogurt to form a smooth dough.
• Roll out the dough on a floured work surface to a thickness of about 0.1 inches.
• Melt the butter in a pan. Add the ground walnuts, cinnamon, sugar, and orange peel and mix. Allow the mixture to cool well, then brush the rolled dough with it.
• Roll out the spread dough and cut into slices about 0.1 inches thick.
• Place them on a tray lined with baking paper.
• Preheat the oven to 360°F and bake the creamed snails for 10 minutes.

Instead of walnuts, you can add nuts, poppy seeds, or even coconut to the cinnamon filling.

Nougat Slices made of Almond flour

Nougat cookies are an absolute taste experience. Don’t miss it.

Ingredients:

For the dough:

• 1 cup of almond flour
• 1/2 cup of softened butter
• 1/2 cup of sugar
• 3 tablespoons grated hazelnuts
• 2 eggs
• A teaspoon of cinnamon
• A spoonful of oil

For the frosting:

• 1 cup of dark chocolate
• 1/4 cup of whipped cream
• Pinch of salt

Method:

• Work the almond flour with softened butter, sugar, grated hazelnuts, eggs, cinnamon, and oil into a smooth dough.
• Knead it into a ball and let it rest at room temperature for about 15 minutes.
• Then, roll out a sheet about 0.3 inches thick on a floured work surface.
• Put it all on a baking sheet lined with baking paper.
• Preheat the oven to 350°F and bake for about 15 minutes.
• Cut into rectangles while still hot after removing from the oven.

Glaze:

• Melt the chocolate with the cream and salt in a saucepan, stirring constantly. Mix well with a whisk and dip the ends of the cookies in the finished glaze.

Gluten-free almond flour is healthier

It is clear from the table that almond flour contains more calories than wheat flour. Their source is mainly fats. But we also find much more fiber, protein, calcium, and potassium in it and much less carbohydrates than in wheat. It is, therefore, suitable not only for celiacs but also for diabetics.

Thanks to the higher proportion of fiber and protein, dishes made from almond flour will keep us full for longer, and we will not be chased by different tastes as much between meals. This, despite the higher fat content, will significantly help us when trying to lose weight.

Make your own almond flour at home

Almond flour is made from blanched kernels. Almond flour is also available, but it is ground from unpeeled almonds and could be more suitable for baking cookies.

So, scald the almonds in hot water, peel them, and grind them into flour in a mixer or coffee grinder. Mix carefully and just for a moment so that you don’t grind almond butter instead of flour.

Remember to keep it for a short time. Due to its high-fat content, it will go rancid if stored for a long time. Therefore, it is better to grind only the amount that you can quickly consume. It will certainly be more economical.

You can keep it in a closed jar in the fridge for a month.