These are excellent recipes for balls with apricots that will not last until Christmas Day. Get inspired!

Apricots are a seasonal fruit that can be incorporated into Christmas cookies to create a unique and refreshing taste.

Combining high-quality apricots with other ingredients can create the perfect unbaked cookies for the holiday season.

Our selection of apricot ball recipes is the best available, and we guarantee that you will be impressed with the results.

So, if you’re looking for a way to add a touch of warmth and flavor to your Christmas table, try out our expertly crafted apricot ball recipes today!

Ginger-Coconut Apricot Balls

The ideal taste of apricot is combined with a hint of ginger, making these balls a delicious treat.

Come and try our Ginger-Coconut Apricot Balls recipe!

Ingredients:

• 1 cup of dried apricots
• 1/3 cup of shredded coconut, plus extra for rolling
• 1/4 cup of raw almonds
• 1 tablespoon of fresh ginger, grated
• 1 tsp fresh ginger
• 1 tablespoon of honey
• salt
• coconut for coating
• crushed pistachios

Instructions:

• Place the dried apricots, shredded coconut, raw almonds, and grated ginger into a food processor. Pulse until the mixture becomes finely chopped.
• Add in the honey and pulse again until the mixture becomes sticky and forms a ball.
• Using a spoon, scoop out small portions of the mixture and roll them into balls using your hands.
• Roll each ball in the extra shredded coconut until they are fully coated.
• Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes before serving.
• If the dough is too sticky, add grated coconut.
• If it’s too thick, you can add apricots or honey or maple syrup.
• Enjoy your delicious and healthy Ginger-Coconut Apricot Balls!

Healthy apricot balls with oatmeal

If you keep a healthy weight during the holidays and don’t like to avoid weighing yourself, we have prepared a recipe for Christmas apricot balls in a healthy spirit.

Ingredients:

• 10 apricots (fresh or use dried and let them swell in water, as in the previous recipe)
• 1 cuppitted dates
• 1/2 cup grated coconut
• 1/2 cup peeled almonds
• 1/2 cup oatmeal
• for coating – coconut, crushed nuts, cocoa – to taste

Method:

• Place all ingredients in a blender and blend until smooth.
• Remove the dough with a spoon.
• Form small balls, ideally the same size.
• For variety, divide the balls into three parts and wrap each in something different – coconut, cocoa, or nuts.
• Store the balls in a box and store them in the refrigerator.

Drunken Apricot Balls

Apricots and a little alcohol that’s the heart of this recipe, which not only you but everyone who arrives for an Advent visit will be in awe of.

Ingredients:

• 2 cups dried apricots
• plum brandy (according to taste and courage)
• 1/2 cup ground coconut
• 1/2 cup of butter
• 1/4 cup cane sugar
• coconut for coating

Method:

• Finely chop the apricots.
• Cover with plum juice for several hours, ideally overnight.
• Rub the butter and sugar and mix in the ground coconut.
• Add the apricots last.
• Mix the dough from which you shape the balls.
• Wrap the finished balls in coconut and place them in a basket or leave them natural.

Quick no-bake Apricot Cookies

In case you run low on time during the pre-Christmas rush, we have a quick and easy recipe that offers exceptional taste and is perfect for any unexpected guests who may arrive.

Ingredients:

• 1 1/2 cup dried apricots
• 1/2 cup grated coconut + coconut for coating
• 1 tsp fresh ginger
• 2 tablespoons of chicory syrup
• 1 teaspoon of lemon juice
• 1/2 tsp turmeric

Method:

• Pour hot water over the apricots and let them swell for 15-20 minutes.
• Drain them.
• Use a home chopper or slicer and add coconut, apricots, ginger, lemon juice, turmeric, and chicory syrup.
• Mix everything to a smooth mass.
• Depending on the density of the mass, add coconut or, conversely, apricots or syrup.
• Let the dough rest in the fridge until the next day.
• The next day, shape the balls and wrap them in coconut.

Christmas Apricot Almonds balls

Are you struggling with an abundance of flavors and experiencing difficulty choosing?

The advantageous news is that preparing apricot balls is a straightforward process, thereby enabling the creation of multiple recipes simultaneously.

We suggest trying our recipe for an almond and apricot delight that is sure to satiate your culinary cravings.

Ingredients:

• 2 cups of dried apricots
• 1 cup unpeeled almonds
• cocoa for coating

Workflow:

• Boil the almonds briefly.
• Drain the water, rinse the almonds and peel them.
• Blend the apricots finely.
• Grind the almonds into the flour.
• Mix the apricots and almonds into a compact dough.
• Then make balls out of it.
• Wrap the finished balls in cocoa/or classically in coconut.

If you haven’t had the chance to make Christmas apricot balls yet, we highly recommend that you do so. These delightful treats are both simple to make and truly exquisite.

They will surely be a crowd-pleaser and a wonderful addition to your holiday spread.

The apricot balls are made with dried apricots, ground almonds, and other ingredients that are easy to find at your local grocery store. Once blended, you roll the mixture into balls and coat them with shredded coconut.

The result is a deliciously sweet and chewy bite-sized treat for sharing with friends and family.

We are confident that your guests will love the apricot balls and that you will be asked for the recipe time and time again. So go ahead and give it a try – we promise you won’t regret it.

Have a fantastic Christmas full of joy, love, and delicious treats!