An original New Year’s Eve spread made from smoked salmon on sandwiches! Enjoy them with our recipes.

Our smoked salmon sandwich recipes are perfect for any New Year’s party.
They are tasty, unique, and original.

Try all our variants and choose yours.

And decorate them according to the tips at the article’s end.

Tartines with Herb Cheese and Smoked Salmon

An easy, modern version of the classic smoked fish brunch. The cream cheese is flavorful from the herbs, and the toppings of shaved cucumber and radishes add a crisp bite.

Ingredients

• 1 cup cream cheese
• 4 slices smoked salmon
• 1/2 lemon
• Pinch of salt and freshly ground black pepper

Method

• Place the cream cheese, salt, and pepper in the bowl of a stand mixer and mix until well combined.
• Spread cream cheese on top of the toasts and drape a slice of smoked salmon on top of the cream cheese. 
• Squeeze the lemon juice and sprinkle it lightly over the salmon.

Salmon Sandwiches with Goat Cheese

This recipe is made special with goat cheese flavored with chives, capers, and red onion.

Ingredients

• ¼ lb smoked salmon, thinly sliced
• 6 oz. soft goat cheese
• 2 spoons of sour cream
• 1 tablespoon finely chopped chives
• ½ red onion thinly sliced
• 2 tablespoons of microgreens
• 2 tablespoons of capers
• fresh lemon juice
• salt
• pepper

Method

• In the bowl of a food processor, combine the goat cheese, sour cream, lemon juice, salt, and pepper. Blend until smooth.
• Add a generous layer of goat cheese spread to each sandwich and top with a slice of smoked salmon.
• Add capers, thin slices of red onion, and microgreens.
• Finish with a bit of black pepper and a squeeze of fresh lemon.

Smoked Salmon Avocado Toast

Creamy avocado gives this smoked salmon sandwich recipe the perfect texture everyone will enjoy regardless of age. And what else will everyone like?

For example, one of these recipes for the best New Year’s canapés !

Ingredients

• A drizzle of extra virgin olive oil
• 1 garlic clove
• ¼ teaspoon ground black pepper
• ½ teaspoon salt
• 1 ½ teaspoons lemon juice
• 1 large avocado ripened
• 1 tablespoon pickled red onions 
• 4 oz. smoked salmon
• ½ cup micro greens

Method

• Mash avocado using the back of a fork in a bowl. Add lemon juice, minced garlic (if using), salt, and pepper. Stir well. Give it a taste and add more if necessary.
• Spread each slice of toast with the avocado mixture. Place smoked salmon pieces and pickled onion on top.
• Garnish with microgreens and a drizzle of olive oil.

Ricotta Toast With Smoked Salmon and Egg

This simple toast stacked with protein from ricotta cheese, hard-boiled egg, and smoked salmon makes for a supreme breakfast, brunch, lunch, or snack.

Ingredients

• 1 cup ricotta cheese
• 2 hard-boiled eggs
• 1 tablespoon minced chives
• 4 ounces smoked salmon
• 1 teaspoon minced red onion
• salt, pepper

Method

• Whip the ricotta cheese with the chopped chives and dill.
• Stir in salt and pepper. 
• Spread the toast with ¼ cup of the ricotta mixture per slice, then top with egg slices and smoked salmon.
• Sprinkle with minced onion and a little more pepper, if desired.

The best decorations for a smoked salmon sandwich

When making a smoked salmon sandwich, you can enhance its taste and presentation by adding various garnishes.

Thin slices of fresh lemon add freshness to the sandwich and create a beautiful color contrast, and the sour taste of lemon goes well with the salmon.

Freshly plucked nettles, with their delicate green leaves, are another traditional decoration that contrasts nicely and adds a slightly bitter taste.

For an elegant presentation, you can add a to the salmon, which adds a luxurious look and a rich, salty flavor.

If you want to balance the salmon’s taste, add a little sour cream on top of the sandwich, emphasizing the creamy texture and slightly tart flavor.

Finely chopped parsley or cilantro are popular garnishes that give the sandwiches a fresh green color and add an herbal flavor.

Lastly, if you want to add a bit of crunch to your sandwich, you can decorate it with slices of radish or cucumber.