Excellent recipes for New Year’s Eve canapés with salmon in 4 variants. Which one will you try this year?

Salmon canapés are an excellent choice for those looking for a healthy and tasty appetizer.

The omega-3 fatty acids found in salmon provide numerous health benefits, including reducing inflammation and improving brain function.

Canapés are small, bite-sized hors d’oeuvres that are perfect for serving at parties and events. This New Year’s Eve, impress your guests with a selection of delicious salmon canapés.

There are many recipes to choose from, including smoked salmon canapés with cream cheese and dill, or salmon and avocado canapés with a touch of lime.

These tasty bites pair perfectly with a glass of champagne, making them a great addition to any celebration.

So why not try them and add a touch of elegance and sophistication to your next party?

Whole-grain canapés with smoked salmon

Looking to prepare some healthy canapés for New Year’s Eve?

Why not try making whole-grain sandwiches with smoked salmon? It’s a simple and quick recipe that you can adjust based on how many people you’ll be serving.

So go ahead and give it a try!

Ingredients:

• 10 whole wheat baguettes
• 2 avocados
• 1 cup of processed cheese
• 1 tablespoon mustard
• 7 oz smoked salmon
• for seasoning, a pinch of salt, ground pepper, and a few drops of lemon juice

Recipe procedure:

1. Cut a whole wheat baguette into slices.
2. Prepare the spread in a bowl. Mash the avocado and melted cheese with a fork. Season to taste.
3. Spread the spread on the wholemeal baguette slices.
4. Place a slice of salmon on top of each canapé and drizzle with lemon juice.

Salmon canapés like fritters

If you’re looking for a unique and tasty way to serve canapés with salmon, consider using pancakes instead of traditional pastry.

Creating salmon canapés with pancakes is a fun and creative twist on a classic appetizer.

The result is a delicious dish that resembles fritters, with the soft and fluffy texture of the pancakes complementing the flavorful salmon perfectly.

To make these canapés, simply prepare a batch of your favorite pancake batter, cook them as usual, and then top each pancake with a small piece of smoked salmon and a dollop of crème fraîche. Y

ou can also add some chopped chives or dill to give the dish a fresh and herby taste. These salmon canapés are perfect for parties, brunches, or any occasion where you want to impress your guests with an elegant and tasty dish.

Ingredients:

•   1 cup whole wheat buckwheat flour
• 1 egg
• 2/3 cup milk
• 1/2 cup melted butter
• 1 bag of cane sugar (equivalent to 1 cup)
• 2 bags of baking powder (equivalent to 4 tsp)
• pinch of salt

What will you need for the spread?

• 8 oz of cream cheese
• 8 oz of smoked salmon

How to do it:

1. Stir the egg into the milk.
2. Next, in a bowl, make a mixture of flour, baking powder, sugar, and salt.
3. Mix the milk with the loose contents, and at the very end, stir in the almost-cooled melted butter.
4. Let the dough rest in the refrigerator for about half an hour.
5. Heat a pan coated with oil. On it, make small fritters from the dough.
6. Decorate the finished fritters with a spoonful of melted cheese and a piece of smoked salmon.

Salmon canapés with avocado

Salmon canapés with avocado are a scrumptious and elegant appetizer that is perfect for any occasion. The combination of silky smooth avocado and smoky, flavor-packed salmon is a crowd-pleaser that is sure to impress your guests.

These salmon canapés with avocado are a delicious and sophisticated appetizer that are sure to impress your guests. And the best part? They are incredibly easy to make, so you can whip them up in no time!

Ingredients for the dough:

• 2 cups all-purpose flour
• 1 pack of dry yeast
• salt (1 teaspoon)
• 2 cups of lukewarm water
• 2 tablespoons of oil

For the spread you will need:

• 2 avocados
• 3 spring onions
• 1 tablespoon of fresh herbs
• 4 tablespoons Dijon mustard
• 2 tablespoons of honey
• a few drops of lemon juice
• a pinch of salt and a pinch of spices

Don’t forget to prepare for decoration:

• slices of smoked salmon (approx. 10 oz)
• a little dill

How to proceed during preparation

1. First prepare the dough. Mix flour with yeast and salt. Add water, oil and knead the dough by hand until smooth.
2. Lightly dust the prepared dough with flour, cover and leave to rise in a warm place for about 45 minutes.
3. Meanwhile, prepare the spread. Peel the avocados and cut them into small cubes. Place in a bowl. Add diced onion, mustard, honey and drizzle with a little lemon juice. Season with salt and pepper to taste. Mix thoroughly.
4. When the dough has risen, divide it into 10 parts. Shape each part into a ball, place it on baking paper on a baking sheet.
5. Place the prepared balls in a preheated oven at 350°F and bake for about 35 minutes.
6. When the baked balls have cooled, cut them lengthwise and spread a spoonful of spread on them.
7. Decorate the top with a slice of salmon and a sprig of dill.

Quick canapés with salmon and cream cheese

In just under twenty minutes, you can create delicious canapés that pair perfectly with a glass of champagne.

These appetizers are sure to impress your guests with their elegant and sophisticated flavors.

Celebrate the New Year in style and delight your taste buds with these easy-to-make yet impressive treats.

Ingredients:

• 1 packet of rye crispbreads
• tube of cream cheese
• 2 tablespoons of sour cream
• 2 lemons (juice and zest from 1.5 lemons will be needed)
• 1 large bunch of dill (chop some finely, keep some sprigs for decoration)
• ground black pepper to taste, or salt (to taste)
• 10 oz of smoked salmon

Instructions:

1. Mix the cream cheese, sour cream, chopped dill, lemon juice, and half the zest. Season with salt and pepper to taste.
2. Spread the crusty bread on a plate or tray.
3. Place a little spread on each.
4. Cut the smoked salmon slices into strips, roll them up, and place them on canapés.
5. You can shape it with a fork or decorate it with a sprig of dill or strands of lemon peel.

Canapés with salmon spread

Discover the joy of creating a delicious salmon spread for a quick and easy snack that’s sure to satisfy your cravings.

No need to spend hours on elaborate canapés when you can whip up this tasty spread in no time. Let’s get started!”

Ingredients:

• cream cheese
• smoked salmon
• sliced green onions
• 1 ½ teaspoons chopped fresh dill
• ¼ cup whipping cream
• 3 drops of Worcestershire sauce
• 3 drops of hot pepper sauce
• a little lemon juice

Method:

1. It is best to mix the cream cheese in a food processor until soft.
2. Add the salmon, onion, cream, Worcestershire sauce, hot pepper sauce, and lemon juice.
3. Mix carefully again until you have a smooth and creamy consistency.

With New Year’s Eve just around the corner, it’s time to start planning the perfect menu.

Have you given any thought to the canapés you’ll be serving?

Perhaps you’re considering traditional favorites like smoked salmon canapés or bacon-wrapped dates, or maybe you’re feeling more adventurous and want to try something new.

Whatever your choice, make sure it’s a crowd-pleaser that will leave your guests wanting more. Once the food is sorted, take some time to think about the upcoming year and what you hope to achieve.

Use this opportunity to come up with heartfelt New Year’s wishes for your loved ones. Whether it’s a simple wish for good health or a more specific goal, taking the time to express your hopes and dreams for those close to you can go a long way in strengthening your relationships.

And since New Year’s Eve is all about fun and laughter, try entertaining them with some of the funny New Year wishes .