The best Soft Butter Carp recipes. Try them all!

Are you in search of some inspiration for fish recipes?

Or are you tired of preparing the same food every year for Christmas? Look no further!

Below are some amazing recipes full of various flavors to suit everyone’s taste buds.

What about trying the soft carp in butter recipes?

Butter and Garlic Carp

Do you love the strong taste of garlic and the soft texture of butter?

Then try the following recipe, a fantastic combination of these and other great ingredients!

Ingredients

• 1 cleaned carp without head
• 1.5 teaspoons of fish seasoning
• 1 clove of garlic
• a sprig of thyme
• 2 sprigs of dill
• 3 tablespoons of flour
• 2 tablespoons of butter
• 2 tablespoons oil for frying
• potatoes (boiled in their skins)

Method

• Mash the garlic, add the soft butter, and spread it along with the chopped herbs and a pinch of salt.
• Form the butter into a roll, cool it, and cut it into slices.
• Clean the carp, wash it, cut it into rounds, and dry it with a paper towel.
• Sprinkle the carp with fish seasoning and coat in flour.
• Heat the oil in a pan and add the butter. Fry the carp on both sides over low heat until golden. After frying, place it on a paper towel to remove excess fat. Then, fry the sliced potatoes in the same fat until golden.
• Serve fried carp with potatoes. Place slices of herbed butter on top of the fish so that it slowly melts and adds flavor and aroma to the dish.

Baked Carp in Butter and Cumin

Is the cumin flavor what you’re after?

Do you want to revive your classic Christmas recipe with something interesting?

Start preparing carp, the taste of which is interestingly enhanced by cumin!

Ingredients

• 1 carp fillet
• 3 tablespoons of wine vinegar
• 2 eggs
• 3 tablespoons of milk
• 1 cup breadcrumbs
• ½ teaspoon of ground cumin
• salt
• pepper
• 1/2 cup butter
• frying oil

Method

• Wash the fish fillets, dry them with a paper towel, drizzle with wine vinegar, and sprinkle with salt, pepper, and ground cumin.
• Set aside for 1/2 hour in a cool place.
• Crack the eggs into a bowl, add milk and a pinch of salt, and beat with a fork. Dust the carp fillets with flour, dip them in eggs, and coat them in breadcrumbs.
• Wrap the carp fillets in the cumin batter.
• Fry until golden brown on both sides in hot oil with butter.
• Dry the fried fillets of excess fat on a paper towel. Serve the fish with bread or potatoes and salad.

Vegetable Butter Carp

Christmas is not only about family, friends, gifts, and a relaxed atmosphere. They are also very much about food.

Worried about overeating again? Then we have a great, easy recipe for you, which is tasty, healthy, and after which you won’t be overstuffed.

Ingredients

• 1 piece gutted carp
• 1 piece of leek
• 1 piece of onion
• 1 carrot
• salt and pepper
• 2 tablespoons of olive oil
• 1 tablespoon of butter
• 1 teaspoon of dried thyme

Method

• Cut the onion into cubes, cut the leek into rounds, grate the carrot on a large grater, and fry the vegetables in butter.
• Rinse the fish, dry it, and cut it into the desired pieces. Then add salt and pepper.
• Brush the baking dish with olive oil and alternately place the fish pieces on top of the vegetables until all the ingredients are used.
• Place the carp pieces so that they overlap. Pour the broth over and place in the oven, preheated to 360°F. Bake for approximately 30 minutes.
• Enjoy your meal!

Baked Carp in Butter

Looking for a carp recipe that doesn’t overpower its natural flavor but instead enhances it?

Look no further! This recipe is perfect for you. Give it a try and savor the delicious flavors. Prepare this delicious meal and enjoy!

Ingredients

• 1 fresh gutted carp ( you can make 7-8 pieces)
• salt
• freshly ground pepper
• flour
• frying oil
• 1/2 cup water
• 1/2 cup butter

Method

• Wash the carp, cut off the head and set it aside to make fish soup if you like.
• Cut the carp into horseshoes, dry them with a paper towel, salt, season with freshly ground pepper and coat in flour. Set aside for a few minutes.
• Fry the rings in sections until golden brown in hot oil and immediately place them in the baking dish where you will serve the carp to the table. Pour the water into the bottom of the bowl, put butter on top, or arrange parsley sprigs.
• Cover the bowl with a lid or foil and place in the oven, preheated to 400°F and bake covered for approximately 30 minutes.
• Then remove the lid, remove the parsley and bake the carp for another 10 minutes until the surface is crispy.
• Serve sprinkled with fresh parsley or coarsely ground chili.
• You can serve the finished carp only with your favorite pastry or you can add potatoes boiled in their skins to it.

Watch the video tutorial for pan-fried carp!

How to Fry Carp Fish

Our recipes for carp in butter, as you can see above, are truly diverse.

You can not only fry carp but also bake it in the oven and season it with salt, pepper, fish seasoning, cumin, or, for example, garlic.

You can serve carp with potatoes boiled in their skins, salad, or prepare it with vegetables.