You will love our recipes for cheese spread on sandwiches!
No matter what kind of celebration, they will always come in handy.
And you need to know what cheese to use. We have several tips for you at the end of the article.
Garlic Cheese Spread
This easy homemade spread is the perfect appetizer to serve over soft things. And this spread is irresistible!
Ingredients
- 1 cup cream cheese
- 1/2 cup butter
- 2 to 3 cloves of garlic
- 2 tablespoons mixed herbs
- 3 tablespoons grated parmesan
- pinch of salt
Method
- Mix together the softened butter and cream cheese.
- Add chopped garlic, grated Parmesan and herbs. Mix until everything is well combined, with a soft, fluffy texture.
- Optionally, season with salt and pepper.
Spicy Cheese Spread
Enjoy the sharper taste of cheese spread on holiday sandwiches. The best part is that you can adjust the spiciness according to your preference.
Ingredients
- 3 cloves of garlic
- 1/4 cup olive oil
- 1/2 chili pepper
- 1/2 tsp chili powder
- 1 1/2 cups feta cheese
- 1 cup yogurt
Method
- Add garlic, olive oil, chili powder, and finely chopped chili pepper to the blender.
- Mix until all ingredients are thoroughly combined.
- Add coarsely chopped feta and yogurt to the bowl. Mix thoroughly with a spoon.
- Add chili flakes, finely chopped chili pepper, and fresh herbs to garnish.
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Carrot Cheese Spread
Try this delicious yet healthy spread that you can combine with any pastry.
Ingredients
- 1 cup carrots
- 1/2 cup soft goat cheese
- A pinch of nutmeg
- salt
- black pepper
- a pinch of cayenne pepper
- a little lemon juice
Method
- Chop the carrots and steam for 12-15 minutes until soft.
- Place the cooked carrots in a blender with goat cheese, a pinch of nutmeg, spices, and a bit of cayenne pepper.
- Add lemon juice.
- Blend to make a smooth puree.
- Taste and adjust seasoning as needed.
Hard Cheese Spread
A tasty cheese spread with hard cheese such as cheddar can be prepared quickly and is excellent when served as the basis of a tasty Christmas sandwich.
Ingredients
- 1 small clove of garlic
- 1 cup cheddar cheese (grated)
- 1/2 cup cream cheese
- 1/4 cup sour cream
- 1/4 cup of mayonnaise
- ¼ teaspoon paprika or smoked paprika
- ¼ teaspoon chili
- a pinch of cayenne pepper
- a pinch of onion powder
Method
- Finely chop the garlic.
- Add the grated cheese, cream cheese, sour cream, mayonnaise, paprika, chili, cayenne, and onion powder.
- Blend until the mixture is smooth and creamy.
- Taste and adjust the seasoning to your liking.
Tips for the perfect cheese spread
Experiment with different types of cheese, such as cheddar, edam, gouda, or goat cheese, to achieve exciting flavor combinations and varied textures.
Add fresh herbs such as parsley, thyme, basil, or rosemary to the spread, giving it a more pronounced aroma and fresh taste. Grated lemon peel can also be a great ingredient.
Add a spoonful of sour cream or Greek yogurt to the spread to get a creamy texture.
Let the spread sit in the fridge after you finish making it.
The flavors will combine during this time, and the spread will taste even richer.
And if you have any spread left over, store it in a sealable container and refrigerate.