The best recipes for healthy oatmeal Christmas cookies. Get inspired!

We want to share with you a fantastic recipe for Christmas oatmeal cookies that are not only delicious but also healthy.

These cookies are packed with wholesome oats, and they’re a great alternative to traditional holiday treats.

Combining warm spices like cinnamon and nutmeg gives them that festive flavor. Plus, they’re lower in sugar and can be made with healthier ingredients like coconut oil and natural sweeteners.

If you’re looking for a guilt-free holiday indulgence, you should definitely try these Christmas oatmeal cookies!

No-bake Oatmeal Balls

You can never have enough baubles during the Christmas holidays, so why not make this quick, flaky cookie?

INGREDIENTS

• 1 1/2 cups of oat flakes
• 1/2 cup of butter
• 1/2 cup of granulated sugar
• 1 vanilla sugar or flavoring to taste
• 5 tablespoons of walnuts or hazelnuts
• handful of raisins (other dried fruits are also possible, for example, cranberries)
• 2 tablespoons of honey
• 4 tablespoons of rum
• coconut or cocoa for coating

Method:

1. Dry roast the oatmeal in a pan, stirring occasionally to prevent burning.
2. Mix the roasted and cooled flakes with semolina and vanilla sugar. Add finely chopped nuts, raisins, rum, and butter cut into small pieces.
3. Work the mixture well and add honey if necessary.
4. Wrap the dough in cling film and put it in the fridge for an hour.
5. Form balls from the rested dough and wrap them in a bowl with grated coconut or cocoa.
6. You can also decorate the oat balls to achieve more color options. Store the finished oatmeal balls in the cold.

Coconut Oatmeal Cookies

Oatmeal cookies are a year-round staple, but coconut gives them a Christmas twist.

Other times, you can also enhance the cookies with a little fragrant cinnamon.

INGREDIENTS

• 1/2 cup oat flakes
• 1 egg
• 5 tablespoons of milk
• 1 tablespoon of honey or cane sugar
• 3 tablespoons of butter
• 1/4 cup of all-purpose flour
• handful of grated coconut
• 1/2 cup of dried fruit to taste (cranberries, raisins, apricots, plums, etc.)

Method:

1. Mix all the ingredients, including the dried fruit cut into smaller pieces.
2. Let the finished dough rest for a quarter of an hour.
3. Shape the dough into balls of the same size with wet hands and flatten them on a baking sheet lined with baking paper.
4. Press the balls on the tray slightly with your fingers.
5. Bake the cookies at 350°F until they are slightly reddish.

Honey-oat patties

The combination of honey and oatmeal is good not only for breakfast!

INGREDIENTS

• 1 cup oat flakes
• 1/3 cup of butter
• 1/3 cup of all-purpose flour
• 4 tablespoons of honey
• a small handful of raisins
• two pinches of ground cinnamon

METHOD

1. Mix the oatmeal with plain flour and a little cinnamon, then add the other ingredients and make the dough.
2. We make small balls from it, which we then press into patties.
3. Bake on a baking sheet lined with baking paper in an oven heated to 350°F.
4. Ćheck continuously, and in about 10-15 minutes, the patties will start to turn golden – at that moment, take them out of the oven – they would harden unpleasantly if they bake longer!

Healthy oat stacks

Oatmeal is healthy, but what about the other ingredients we use in recipes? Flour, fat, sugar? We also have to replace them with a healthier option. You can eat healthily even at Christmas!

INGREDIENTS

• 2 cups of oatmeal
• 2 cups of melted butter
• 2 cups of cane sugar
• 1/2 cup of fine spelled flour
• 2 spoons of honey
• 2 eggs
• a handful of raisins

METHOD

1. Beat the eggs with cane sugar in a bowl, then add the other ingredients and form a dough. If the mass crumbles, add a little honey.
2. Chip off small piles from the dough (you can use a spoon), which you do not modify in any way.
3. Place the stacks directly on a baking sheet lined with baking paper.
4. Bake in a preheated oven at 320°F for about 5 – 10 minutes, keeping an eye on when they start to turn golden – take them out at that moment.

Do you use oatmeal in your Christmas baking? Share your favorite Christmas recipe in which oatmeal plays the main role!