Six Christmas Fish Soup Recipes Not to Miss on Your Table

Are you a fan of traditional Christmas Eve dinner?

If so, in addition to the Christmas menu, you should include this specialty on the table.

But how do you prepare it?

Check out these inspiring Christmas fish soup recipes that are sure to please.

Creamy Christmas Fish Soup

The delicate, creamy consistency of the fish soup is easy to bite into. This appetizer is perfect for Christmas dinner.

Ingredients:

• carp head and skeleton (or other fish as per your preference)
• 4 tablespoons of butter
• 1 onion
• 3 pieces of carrots
• ¼ celery
• 2 small parsley
• 3 tablespoons plain flour
• salt
• 4 whole pepper balls
• 2 bay leaves
• 5 balls of allspice
• 1 cup of whipping cream
• a pinch of nutmeg
• lemon juice to taste
• parsley for garnish

Method:

• First, we prepare the broth.
• Put the washed remains of carp or other favorite fish in a pot. Add salt, pepper, allspice, a bay leaf, one carrot, one piece of celery, one parsley, and an onion with skin.
• Bring to a boil and cook over low heat for about an hour.
• Then, strain the broth.
• Fry the rest of the vegetables cut into small cubes (or grated) in butter.
• Sprinkle with flour, sauté, and pour over the broth.
• Cook until the vegetables soften.
• Towards the end, soften with cream and season with lemon juice, nutmeg, and parsley.

Traditional Fish Soup

Fish soup made of carp is a cherished dish that holds a special place in many traditions and holiday celebrations.

With its rich and flavorful broth, tender chunks of carp, and aromatic herbs and spices, this soup is a true delight for the senses.

Ingredients:

broth

• 18 oz of carp head and skeleton
• 1 cup of root vegetables (carrots, celery, parsley) chopped to small cubes
• small onion
• 3 balls of whole black pepper
• 3 balls of allspice
• 2 bay leaves
• salt
• 2 liters of water

soup

• 1 1/2 cup of root vegetables
• small onion
• 1/4 cup of butter
• 1/4 cup of all-purpose flour
• fish broth
• they are milking
• 1 bunch of parsley
• a pinch of nutmeg
• pepper
• salt

Method:

• Wash the fish heads and remove the eyes.
• Put them in a pot with the cleaned vegetables, cover with cold water, add spices and salt, and bring to a boil.
• During cooking, we collect the foam. We cook for about two hours on a low flame.
• In the meantime, cut the vegetables into cubes or grate them.
• Strain the broth.
• Put butter in a pot and fry the vegetables in the butter, then cover them with flour.
• Then, pour in the broth and bring to a boil.
• Clean the milk from the membranes and fat and add it to the soup.
• Cook for another 10 minutes until softened.
• Finally, garnish with chopped parsley and season with a pinch of nutmeg.

Simple carp soup

Carp soup for Christmas will make the whole house smell good.

Who loves this fragrance?

The buttery aroma of the toasted bun must also come with it. And the magic is on the table.

Ingredients:

• 2 carp heads (skeleton, remains)
• 5 bay leaves
• ½ teaspoon whole black pepper
• ½ teaspoon allspice
• vinegar
• 1 teaspoon of dried thyme
• 1/2 cup of root vegetables chopped to small cubes
• 1 onion
• 2 tablespoons of butter
• 1 tablespoon plain flour
• salt
• 10 cups of water

Method:

• Put carp’s washed remains in a pot with spices, salt, vinegar and water and bring to a boil.
• Meanwhile, grate the root vegetables on a grater.
• After 25 minutes, strain the broth.
• We make a light broth from butter and flour, which we then cover with broth.
• Add grated vegetables to the broth and cook for another 25 minutes.
• Finally, add fish pieces (if we have any) to the soup.
• Served with a toasted roll.

Fish fillet soup

If you would like to treat yourself to Christmas fish soup but you do not have the opportunity to have carp, you can try fillet soup. It is simple and satisfying in terms of taste.

Ingredients:

• 2 tablespoons of butter
• 2 medium-sized onions
• parsley
• 2 medium-sized carrots
• a piece of celery
• 4 tablespoons plain flour
• ½ teaspoon mace
• ¼ teaspoon ground pepper
• 2 cups of fish fillet
• 10 cups of vegetable broth
• salt

Method:

• Dice the onion, carrot, celery, and parsley.
• Fry the onion in butter, add carrots, parsley, and celery, and fry for about 5 minutes.
• Then dust with flour, sauté for a while, pour over the broth, salt, and pepper, and cook for about 20 minutes.
• When the vegetables are soft, add the fillet cut into pieces.
• Cook for about 10 minutes until softened, then season with nutmeg.

Hungarian fish soup

A bit spicy and sharp, but anyone who likes it must try it. An intense fish broth with large pieces of meat is combined with a touch of pepper.

Ingredients:

• 25 oz of perch and catfish (or other fish)
• 25 oz of carp tails
• 3 large onions onions
• 4 cloves of garlic
• 0.5 gallons of water
• salt to taste
• pepper to taste
• 2 spoons of paprika
• 1 teaspoon of hot pepper

Method:

• Put fish meat cut into pieces, diced onion, pressed garlic, water, salt, and pepper into the pot.
• Bring to a boil, add peppers, and cook for 25 minutes.
• Strain the soup and pass it through a strainer.
• Cut the fish meat or fillet into pieces, salt it, and add it to the soup.
• Cook for another 15 minutes until soft.

How about this mildly spicy Christmas fish soup? Watch the video recipe:

Halászlé Hungarian Fisherman's Soup recipe /with carp/trout/freshwater fish

Counterfeit fish broth featuring egg-based gnocchi

If you don’t like fish soup because of its smell or the taste of fish, we have a light option for you. It will certainly be liked by those who would enjoy this delicacy but, for some reason, cannot indulge in fish.

Ingredients:

• 1/4 cup of butter
• 1/2 cup of semolina
• 1 parsley
• ½ large celery
• 3 carrots
• 6 cups of broth (vegetable, meat)
• 1 egg yolk
• 1/2 cup of cream
• salt
• pepper
• sprig of parsley for garnish

For dumplings:

• 2 eggs
• 1 small onion
• butter
• 1 teaspoon plain flour
• breadcrumbs
• ½ teaspoon marjoram
• 1 clove of garlic
• salt
• pepper

Method:

• Grate the vegetables on a coarse grater.
• Fry semolina in butter and add vegetables, taste.
• Pour over the broth and cook for about 20 minutes.
• At the end, add cream and soften with egg yolk.
• Allow to boil and garnish with chopped parsley.

Preparation of dumplings:

• Prepare the gnocchi by dicing an onion and frying half of it in butter. Add one egg as if you were making scrambled eggs.
• Allow the mixture to cool slightly, then mix in the second egg, finely chop the remaining onion, and press garlic, flour, salt, pepper, and breadcrumbs to form dumplings from this consistency.
• Boil the dumplings in boiling salted water until they float.
• If we want, we serve the soup with a fried roll.

If you are cooking this soup for the first time this year, do not be afraid.

It is not that difficult; if you follow the procedure, you will get the desired result.

This delicacy generally does not need any improvement, but a fried bun or a roll with butter will give the soup the right twist.

If you have a whole carp to process, use its innards, i.e., roe and milk.

It is a wonderful delicacy that can be added to soup to thicken it or fried in a wine batter, for example.