5 irresistible recipes for cottage cheese rolls that will just melt in your mouth

10. 7. 2024

Cottage cheese can be used for more than just buns.

Try our recipes for cottage cheese rolls.

They are soft, tender, and fluffy.

You can add cottage cheese to the dough or use it to make a traditional filling. These rolls taste great with coffee, tea, or on their own.

Whichever option you choose, you won’t regret it.

When preparing cottage cheese rolls, it’s important to follow these rules for the best results.

While recipes for cottage cheese rolls can vary, the following principles generally apply.

• When choosing cottage cheese, it’s best to avoid low-fat varieties. For the dough, use soft cottage cheese from a tub, and for the filling, use classic cubed cottage cheese.

• You can use a combination of plain and semi-coarse flour for a slightly softer texture.

• Use fine granulated sugar.

• Sift both flour, sugar, and possibly other loose ingredients before use.

• Use real butter, not its substitutes; it is advisable to melt the butter before use.

• Yeast dough must be thoroughly worked by hand or with the help of a food processor.

• Do not be afraid to add a pinch of salt to the dough, it will give it a better taste. Just be careful not to let the salt get into the yeast.

Similar articles