How to decorate cookies for Christmas in one place. The best tutorials and inspiration!

Do you also adore the many types of Christmas cookies that stand out on the Christmas board thanks to their decorations?

Do you lack inspiration for decorating Christmas cookies?

In our article, you will find some tips and tricks on how to do it!

Baking Christmas cookies is one of the most popular activities adults and children enjoy every year.

It doesn’t matter what kind of Christmas cookies you’re baking, whether it’s:

• Linzer cookies,
• Gingerbread,
• No-bake cookies,
• Coconut balls,
• Filled cupcakes,
• Vanilla Crescents,

And much more!

It is essential that the candy is wonderfully decorated and pleases everyone.

Everyone decorates cookies in their own way, but do you know what ingredients to use, how to win with decorating, and what is appropriate?

Keep in mind that before you use any decorations, you need the frosting first so that the decorations will stick to your cookies.

Let’s take a look at it together.

Finished decoration from the store

The store shelves are stuffed with all possible decorations intended for direct consumption.

It is handy if we don’t have much time to make our decorations. However, it is not very practical from a financial point of view because we often only use part of the package and throw the rest away.

What can you buy?

• ready-made toppings
• colors in a tube
• lentils
• chocolate or yogurt balls
• sugar hearts, pearls, and flowers
• marzipan decorations
• chocolate figures
• stick colored sprinkles
• colorful coconut and many more

Inspiration:

Decorate with walnut kernels

The most commonly used nuts are walnuts, hazelnuts, pecans, and Brazil nuts.

Some even prefer peanuts. Shelled pistachios and almonds are also used.

All types need to be peeled first, even though hazelnuts can be put on Linie wheels without the skin and covered with a chocolate coating.

You can experiment with almonds in different ways. Try chopping them, halving them, or cutting them into shavings, sticks, or slices.

It’s great if you dip them in chocolate, let them harden, and then put them on top of the fresh frosting.

Candied fruit for Christmas cookies

Dried or candied fruit (i.e., sweetened) is chopped into small pieces rather than fruit pulp, and individual sweets are decorated as desired.

Orange peel, pears, cranberries, cherries, figs, dates, and others are suitable.

You can even try cutting hearts, circles, etc., for sweetened varieties such as orange peel or pumpkin.

Decorate Christmas cookies with icing

Sugar icing is one of the classic ways of decorating.

Ingredients:

• 1 egg white,
• 1/2 cup of powdered sugar,
• 1 tablespoon of lemon juice and rub together until the glaze is thick and shiny.

Then, it is transferred to a decorating bag and can be decorated. Gingerbread is most often decorated, but it can be used for anything.

Simple decoration with powdered sugar or cocoa

It’s fast, simple, and very effective. Put the candy in a strainer and dust it before serving.

Always just a few pieces so your cookies don’t get unnecessarily wet.

Use powdered sugar and cocoa separately, or mix them together; it’s up to you.

Get inspired in this video, too:

How To Decorate Cookies for Beginners | Good Housekeeping

Traditional decoration using chocolate

Line hearts, circles, stars, short rolls, and many other sweets can be easily decorated by dipping them in melted chocolate or chocolate icing.

Just dip halfway or just a piece, or sprinkle with chocolate.

Chocolate shavings

Do you know that the peeler can be used in other ways than scraping potatoes and vegetables?

Try to make shavings with its help.

• Take the chocolate in your hand and scrape the side of it the same way you would scrape a potato.
• Small shavings will form from the chocolate, which is ideal for decorating any candy, not just Christmas.

For larger shavings, it is good to melt the chocolate, then put baking paper on a baking sheet, pour the liquid chocolate on it, and let it harden.

Then, using a scraper, scrape off the chocolate pieces from top to bottom, creating a large shaving.

Which way of decorating do you prefer?