Our recipes for Camembert-type cheese spread on sandwiches must be included in any kitchen. Get inspired!

If you’re a cheese lover looking for some inspiration to spice up your sandwich game, you might consider trying out our Camembert-type cheese spread recipes.

They are absolutely delicious and are sure to impress your taste buds.

Trust us, you won’t regret it!

Bavarian Cheese spread

This recipe features cream cheese, scallions, and lots of sweet peppers. That’s why it’s the perfect appetizer or snack, ready in 5 minutes.

Ingredients

• 2 scallions
• 1 Camembert (or similar type of cheese)
• 1 cup cream cheese
• 1 teaspoon sweet paprika
• salt
• pepper

Method

• Cut the scallions into small pieces.
• Add the Camembert cheese cut into pieces: cream cheese, sweet paprika, and a little salt and pepper.
• Blend briefly in a food processor until the Camembert is finely chopped.
•  The spread should remain rough; it should not be a paste.
• Serve with bread or spread on the sandwiches.

German Camembert Pepper Spread

This Camembert-type cheese sandwich spread recipe is not for the faint of heart. It is made from a mixture of matured soft cheeses, sweet or hot peppers, and a little onion thrown into the mix.

This spread usually has a light orange color and a sharp taste.

What will we need

• 7 ounces camembert cheese, ripe
• 2 tablespoons butter, soft
• 1/4 cup cream cheese
• 1 1/2 teaspoons paprika
• 1/2 teaspoon ground caraway
• 1/4 teaspoon salt, more to taste
• 1/4 teaspoon pepper, more to taste
• 1 small onion, finely chopped (optional)
• 2 tablespoons wheat beer

Method

• Cut the camembert and the butter into small pieces. Add them to a medium-sized mixing bowl and mince them with a fork or a pastry cutter (works well).
• Mix well with the cream cheese, paprika, ground caraway, salt, and pepper. Add the finely chopped onion and mix again.
• Finally, add the wheat beer. We usually add two tablespoons, but depending on the consistency of your cheese spread, you might want to add slightly more or less. Mix well.
• Cover the cheese spread and place it in the fridge for an hour to chill and allow the flavors to mingle.

Camembert Spread with Sour Cream

Try topping Camembert spread on sandwiches with creamy sour cream for a mouth-watering holiday treat.

Your guests will surely love it. It’s a perfect addition to your Christmas table spread.

Ingredients

• 7 ounces camembert cheese, ripe
• 1/2 cup cream cheese
• 1 cup sour cream
• 1/4 cup butter
• 1 onion
• 1 teaspoon cumin
• pepper
• salt
• pepper

Method

• Cut the onion into small cubes.
• Then dice the ermine and butter.
• Put the ingredients together with the cream cheese and sour cream in a bowl.
• Stir the mixture with a fork.
• Season the mixture with salt, pepper, and ground paprika.

How to choose the best Camembert-type cheese for a spread?

Try to choose Camembert-type cheese that is as fresh as possible.

It should have a firm, springy texture so it is not too ripe or complex. Try picking fresh ones at local farmers’ markets or specialty stores.

A good Camembert-type cheese should have its characteristic aroma, which is slightly sweet and full.

Also, check its consistency carefully. It should be creamy and soft, easy to spread. Avoid the ones that are too stiff or grainy in texture; this may indicate poor quality.