Great recipes for fitness cookies from Linz dough. Healthy snacking allowed!

Is there such a thing as fitness line candy ? Of course!

Lineck from spelled flour and other healthy recipes will leave you in no doubt!

Get inspired by our recipes for healthy Linnaeus cookies!

Linnaeus from rye flour

Even if you use a different flour, you can make cookies like grandma’s with this recipe!

What will you need for the Linnaeus cookies?

• 200 g of rye flour
• 50 g cane sugar
• 100 g vegetable fat
• 1 egg yolk
• zest of half a lemon
• jam to taste for sticking

How to prepare cookies from rye flour?

1. Thoroughly wipe off the sugar, vegetable fat or butter and lemon zest.
2. Add flour and make a smooth dough.
3. Roll out the rested dough and cut out any shapes you like.
4. Bake the Linnaeus cookies at 180 °C for approximately 10 minutes.
5. Cover the cooled cookies with jam. For a change, you can try, for example, lemon.

Spelled cookies from Linz

You will immediately like sweets with spelled flour. Why? Well, because you can prepare it as easily as the classic one!

What will you need for the Linnaeus cookies?

• 400 g spelled flour
• 200 g of softened butter
• 100 g cane sugar
• 2 egg yolks
• half a teaspoon of cinnamon
• jam for sticking

How do you make spelled cookies?

1. Mix the loose ingredients, then add the rest.
2. We work out a smooth mass, which we then leave to rest – the longer, the better, even until the next day.
3. Roll out the dough and cut out your favorite shapes.
4. Place on a baking sheet lined with baking paper, bake in a preheated oven at 170 °C for about 10 minutes, remove when the cookies start to turn golden.
5. Wait until it cools down and then combine with the selected marmalade.

Linnaeus oatmeal cookies

Oatmeal is not only suitable for breakfast porridge. Even during the Christmas season, they should get the word out if you don’t want to throw away your year-long efforts to get a nice figure.

What will you need for the Linnaeus cookies?

• 125 g oat flakes
• 100 g whole wheat flour
• 85 g vegetable fat
• 85 g cane sugar
• water as needed

How do you make oatmeal cookies?

1. Grind the oatmeal into flour in a blender and mix it with wholemeal flour. Add the softened vegetable fat.
2. Bring some water with cane sugar to a boil in a saucepan and boil.
3. Pour the mixture into the flour and fat.
4. Work the dough thoroughly. It will be quite thin, so put it in the fridge to harden.
5. Roll out the hardened dough, use wholemeal flour for flouring.
6. You can cut out classic shapes from the Line dough, but you can also use atypical cutters.
7. Bake in a preheated oven at 170°C for approximately 7 minutes.

Linnaeus sweets made from buckwheat flour

Another option you can try is the healthy Linnaeus cookies with buckwheat flour. Do you want to try how such Linz buckwheat tastes? Come try it!

What will you need for the Linnaeus cookies?

• 200 g of buckwheat flour
• 150 g of whole wheat flour
• 250 g of butter
• 110 g cane sugar
• 1 spoon of vanilla sugar
• 2 egg yolks
• grated rind from one lemon
• homemade marmalade to taste for pairing

How do you prepare cookies with buckwheat flour?

1. Using a stick blender, blend the cane sugar into a fine powder.
2. Brush the butter with egg yolks and cane and vanilla sugar. Add the lemon zest and flour.
3. Make a smooth dough and wrap it in cling film. Leave the dough in the fridge until the next day.
4. Roll out the dough using cling film so that you don’t have to use extra flour for the flouring.
5. You can use classic cutters to cut out, but you can also use a special mold.
6. Bake the candy in a preheated oven at 150 °C until pink.
7. The whole grain Linnaeus candy stands out even more in combination with the non-traditional rosehip marmalade.

Dia Linz sweets

Even diabetics can enjoy the delicious taste of Linnaeus candy!

What will you need for the Linz candy for diabetics?

• 300 g plain flour
• 200 g of softened butter
• 100 g artificial sweetener suitable for baking, if you use sweetener in tablets, use 6 – 8 tablets
• 2 egg yolks
• lemon peel
• dia marmalade

How do you prepare the line?

1. Here, too, the procedure is the same as for any other Linz.
2. With artificial sweetener, we follow our own experience, if it seems too sweet to us, we use a smaller amount. If we use tablets, we first dissolve them with a little water.
3. We mix all the ingredients and make a smooth mass.
4. Let it sit in the cold.
5. Then roll the dough into a thin sheet and cut out your favorite shapes.
6. Place the Linn cookies on a baking sheet lined with baking paper.
7. Bake in a preheated oven at 170 °C for about 10 minutes, take out when it starts to turn pink.
8. After cooling, we combine the sugar with jam suitable for diabetics.

Gluten-free cookies from Linz

Gluten-free sweets will please every celiac!

What will you need for the gluten-free cookies from Linz?

We can use any of the above recipes, the most important factor here is the choice of flour.

We work with plain gluten-free flour and use it in the ratio indicated in the selected recipe.

We can also choose whether we want to make a healthier version with cane sugar, or we prefer to try the classic with powdered sugar.

How do you prepare Linnaeus cookies without gluten?

Once you have chosen the ratio of ingredients from a recipe, follow the prescribed procedure. Gluten-free flour does not require special care.

Untraditional and imaginative cookie dough from Linz

If you want to make your Lineck special, before baking, brush it with egg white and sprinkle with, for example, ground walnuts.

However, in order for the Linnaeus sweets to be really healthy, use only home-made marmalades , the composition of which you have a perfect overview of. Just imagine the combination of non-traditional whole grain candy with citrus marmalade , etc.

How did your first attempts at healthy candy turn out? Show us off in the comments.