Excellent recipes for horseradish spreads on sandwiches. Which variant will you try?

Do you love horseradish spreads on sandwiches?

There are so many great recipes out there.

Have you ever tried a creamy horseradish sauce with roast beef? Or maybe a tangy horseradish mustard with turkey? The possibilities are endless!

Which variant are you most interested in trying?

Horseradish Beetroot Dip

The beetroot horseradish dip is vibrant, aromatic, and made with healthy ingredients. It is an ideal appetizer or nutritious snack.

You can serve this delicacy at celebrations and parties, but also as a pleasant refreshing snack.

Ingredients

• 2 large beets (or 4 smaller beets)
• 2-4 tablespoons horseradish (depending on how much horseradish you want)
• 1/2 teaspoon sea salt
• 1/4 teaspoon pepper
• 1/2 cup 4% whole milk yogurt

Method

• Rinse the beets and place them in a pot of cold water.
• Bring the water to a boil, then reduce to medium heat.
• Boil beets for 45-60 minutes, or until you can easily spear it with a skewer. You may have to top off the water throughout the boiling process.
• When your beets are done, drain the water and cool them in a strainer. Put beets under cold water and peel the skin off with your thumb. Apply enough pressure with your thumb so that the skin kind of slips off. I found this easiest when I kept the cold water running over the beet as I did this.
• Coarsely chop the beets.
• Place them in the food processor and let it run for about 30 seconds. Scrape down the sides and process for another 30 seconds to a minute until the beets are still chunky but broken down.
• Add the horseradish, salt, ground pepper, and yogurt and process for 10 seconds until combined.
• Transfer to a bowl and enjoy with crackers, sticks, or spread on your favorite baked goods.

Tuna Horseradish Spread

Looking for something to spread your bread on when you’re heading out on a road trip?

Do you want to prepare an exciting snack for the children at school or perhaps you want to surprise your guests with an exciting horseradish spread on sandwiches?

Get started on this simple recipe!

Ingredients

• 1 can of tuna (brand of your choice)
• 3 cups mayonnaise
• 3 tablespoons of horseradish cream (for example Krenex by Znojmia)
• 12 slices of cheese (Swiss, Munster or Provolone are great)
• 24 pieces of whole-wheat bread
• 12 lettuce leaves
• 12 slices of tomatoes
• 12 red onion slices

Method

• Combine the drained tuna, mayonnaise, and horseradish in a small bowl until evenly mixed.
• Place a slice of cheese onto 2 slices of bread and top each with a leaf of lettuce.
• Spread the tuna mixture over the lettuce leaves.
• Top with the tomato and red onion slices, and finish with the remaining slices of bread.
• Bon apetite!

Healthy Horseradish Dill Cottage Cheese Dip

Cottage cheese, horseradish, and dill come together to make an easy, protein-packed dip that is not only healthy but packed with flavor. 

Try this delicious yet healthy dip!

Ingredients

• 16 oz whole milk
• 1 small package of cottage cheese (or any similar cheese)
• 3 tablespoons of prepared horseradish
• 1 teaspoon of dried dill
• zest of 1/2 lemon
• 1/4 teaspoon salt
• a pinch of coarse black pepper

Method

• Prepare a medium-sized bowl and put all the ingredients in it. Mix until everything is combined.
• Let the mixture rest for at least 1 hour before serving.
• You can spread the spread on bread or eat it with veggies, sticks, or crackers.

Horseradish Sauce Paté

This horseradish delicacy is a big competitor to other spreads.

The best thing about horseradish spreads is that they’re versatile enough to be used on sandwiches, canapés, or even as a sauce for meat.

And if you want to add some extra flavor, you can try making a simple chive horseradish spread!

It’s a delicious treat that’s easy to make and perfect for any occasion.

Ingredients

• 1/2 cup of sour cream
• 2 tablespoons prepared horseradish, drained
• 2 tablespoons of mayonnaise
• 1 teaspoon of apple cider vinegar
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 tablespoon chives, finely chopped

Method

• Prepare all the ingredients and wash and drain the horseradish.
• Wash the chives and chop them finely.
• Mix all the ingredients.
• You can serve the spread immediately, or you can put it in the fridge and serve it cold.
• The spread prepared this way can last up to 2 weeks in the refrigerator.

Ham Spread with Horseradish

Are you a fan of ham sandwiches?

If so, you’re in luck because we have a delicious and easy-to-make recipe for you.

Ingredients

• 8 oz. Honey Baked Sliced Ham (or any cooked ham you like)
• ½ cup mayonnaise
• 3 tablespoons finely chopped onion
• 1 tablespoon of prepared horseradish
• 1/4 teaspoon paprika
• finely chopped chives or parsley
• rye bread or crackers (choose bread according to your taste)

Method

• Place the ham in the bowl of a food processor. Cover and process until finely chopped.
• Transfer the mixture prepared in this way to a bowl.
• Add mayonnaise, onion, horseradish, and paprika to the ham. Mix until all ingredients are combined.
• You can serve the finished spread immediately, or you can put it in the fridge and serve it chilled.
• Sprinkle the bread rolls with prepared chives or parsley.
• Which pastry you choose is entirely up to you. If you like a different type of bread than rye, that’s fine. The main thing is that you and your possible guests enjoy themselves.

Carrot Apple Horseradish Spread

Do you want to try something delicate, tasty, and refreshing that reminds you of spring and summer but can be served all year round?

If so, you must try this delicious bread-goodness recipe that is easy to make.

If you’re looking for something interesting to serve your guests, especially on New Year’s Eve, this creamy spread is a great choice that will definitely please them.

Ingredients

• 2 cups carrots
• 2 small apples
• 2 small onions
• 1 cup stock
• 4 tablespoons of mayonnaise
• 2 teaspoons horseradish (freshly grated)
• 6 tablespoons chives (finely chopped)
• 4 slices of bread (the spread tastes excellent with whole-grain bread)
• salt and pepper

Method

• Peel the carrots, apples, and onions. Quarter the apples and remove the cores.
• Cut everything into small cubes and cook in the broth (covered) for about 20 minutes on low heat. Shortly before the end of cooking, let the liquid in the open pot come to a complete boil. Leave to cool.
• Finely sieve the vegetables, mix in mayonnaise, 4 spoons of chives and horseradish, salt and pepper.
• Spread the finished spread on the bread in a thick layer.
• You can also use it as a dip for raw vegetables or crackers if you like.

Did you find inspiration in the horseradish spread recipes above? Great!

These spreads are not only delicious on bread and baked goods, but they also make great dips for sticks and crackers.

Whether looking for a quick snack or preparing for a gathering with family and friends, these recipes are perfect for any occasion.

So why not try them and see how they can enhance your next meal or get-together?

Let us know in the comments!