Excellent recipes drunk cupcakes! Bake these cookies with a delicious alcohol filling!

Do you like fragrant Christmas cookies with a drop of alcohol?

How about rum paired with nuts and chocolate?

Get inspired by our recipes for drunk cupcakes.

Not only all fathers and grandfathers love them.

Which variant will you try first?

Traditional filled Izidor cupcakes

One of the tastiest candies that should definitely not be missing from your Christmas table. Try this proven version!

Ingredients:

Cupcakes

• 400 g plain flour
• 200 g of sugar
• 250 g of butter
• 150 g ground walnuts
• 1 egg
• 2 tablespoons of unsweetened cocoa powder
• zest and juice of one lemon
• a pinch of ground cinnamon

Nut filling

• 300 g ground walnuts
• 100 g of powdered sugar
• 100 ml of rum
• 2 teaspoons of vanilla sugar
• currant jam

Chocolate cream

• 300 g of butter
• 150 g of sugar
• 3 eggs
• 2 tablespoons of unsweetened cocoa powder
• 2 teaspoons of vanilla sugar

Chocolate topping

• 200 g of cooking chocolate
• 100 g of butter

Method:

1. Preheat the oven to 170°C.
2. In a bowl, mix all the ingredients for the cupcakes – sifted flour, sugar, melted butter, eggs, ground nuts, cocoa powder, lemon zest and juice, and ground cinnamon.
3. Work thoroughly into the dough and then fill the cupcake tins with it.
4. Place in the oven and bake until golden brown for approximately 10-15 minutes.
5. Leave the baked cupcakes to cool completely.
6. Meanwhile, mix ground nuts with sugar, rum and vanilla for the nut filling.
7. Then spread each cupcake with currant jam and use a garnish or a coffee spoon to apply the walnut filling.
8. The third step is to prepare the cream, which you prepare by beating eggs with sugar, butter and cocoa.
9. Fill the decoration with the cream and apply the cream to the cookies.
10. Put it in the fridge to solidify for a while.
11. Apply the chocolate cream to the cookies also with the help of a decoration and let it harden in the fridge.
12. Then prepare the frosting by melting the chocolate in the butter, lightly dip the cupcakes in it and put it back in the refrigerator.

Cupcakes with nut filling and chocolate

Traditionally, this candy is spread with currant jam, but you can also try other types, such as apricot.

Ingredients:

Dough

• 220 g plain flour
• 140 g of butter
• 70 g of sugar
• 40 g ground walnuts
• 1 tbsp unsweetened cocoa powder
• zest and juice of half a lemon
• a pinch of ground cinnamon

Filling

• 200 g ground walnuts
• 70 g of powdered sugar
• 50 ml of rum
• 1 teaspoon of vanilla sugar
• currant jam

Cream

• 200 g of butter
• 70 ml of rum
• 50 g of cooking chocolate
• 5 tablespoons of sugar
• 2 eggs

Glaze

• 100 g of cooking chocolate
• 50 g of butter

Method:

1. Mix the flour, sugar, melted butter, ground nuts, cocoa, lemon zest and juice and ground cinnamon in a bowl.
2. Knead into a smooth dough, which you then press piece by piece into the cupcake moulds.
3. Place the molds in an oven preheated to 175 °C and bake for approximately 10-15 minutes.
4. In the meantime, prepare the filling from nuts, sugar and rum.
5. Using a spoon, put a small amount of marmalade and then the nut filling into the baked and cooled cupcakes.
6. Make the chocolate cream by beating eggs with sugar in a water bath, then add their mixture to the beaten butter.
7. Finally, add the melted chocolate and rum.
8. Spray the cream on the cupcakes using a decorating tool and let it harden.
9. The final step is to dip the cupcakes in a coating made from cooking chocolate dissolved in fat.

Candy drunk Izidor

Drunk cookies is a popular term for all Christmas pastries to which alcohol is added. The most used types of alcohol are rum, egg cognac and griotka.

Ingredients:

Dough for cupcakes

• 200 g plain flour
• 125 g of butter
• 100 g of sugar
• 60 g ground walnuts
• 1 egg
• 1 tbsp unsweetened cocoa powder
• a pinch of ground cinnamon

Filling

• 150 g ground walnuts
• 50 g of powdered sugar
• 50 ml of rum
• 1 teaspoon of vanilla sugar
• currant jam

Cream and frosting

• 150 g of butter
• 75 g of sugar
• 2 eggs
• 2 tablespoons of unsweetened cocoa powder
• 1 teaspoon of vanilla
• chocolate topping

Method:

1. Preheat the oven to 175°C.
2. In a large bowl, mix all the ingredients for the dough, i.e. flour, sugar, eggs, melted butter, ground nuts, cocoa and cinnamon.
3. Knead into a dough, which you then use to stretch the baking tins by hand.
4. Place in the oven and bake for approximately 10-15 minutes.
5. While the Izidor cupcakes are cooling, prepare the nut filling.
6. Mix ground nuts, both types of sugar and rum in a bowl.
7. Spread the inside of the cupcakes with currant jam and place a ball of walnut filling inside.
8. Finally, beat the eggs with sugar over steam and then beat in the softened butter and cocoa.
9. Apply the resulting cream to the cupcakes using a decoration, let it harden and then pour the chocolate glaze over it.
10. If desired, you can decorate the cookies with a piece of walnut.

Izidor cupcakes with delicious cream

The preparation of this type of candy is quite laborious and time-consuming, but the result is worth it.

Ingredients:

Cupcakes

• 210 g plain flour
• 130 g of butter
• 70 g of sugar
• 50 g ground walnuts
• 20 g of unsweetened cocoa powder
• 1 packet of vanilla sugar
• a pinch of ground cinnamon
• zest of one lemon

Nut filling

• 150 g ground walnuts
• 50 g of powdered sugar
• 70 ml of rum
• 1 packet of vanilla sugar
• currant jam

Chocolate cream

• 200 g of butter
• 75 g of powdered sugar
• 10 ml of rum
• 2 eggs
• 1 tbsp unsweetened cocoa powder
• 0.5 package of vanilla sugar

Chocolate topping

• 100 g of cooking chocolate
• 50 g of butter

Method:

1. Preheat the oven to 175°C.
2. Mix sifted flour, sugar, melted butter, eggs, nuts, cocoa powder, lemon zest and cinnamon and work into a smooth dough.
3. Press the dough piece by piece into the cupcake molds.
4. Place in the oven and bake for approximately 10-15 minutes.
5. After baking, let the cupcakes cool.
6. In the meantime, prepare the filling by mixing ground nuts with sugar, rum and vanilla.
7. Then spread the inside of the cups with currant jam and apply the nut filling.
8. Using a pastry bag with a decoration, pipe the cream onto the filling.
9. Just beat the eggs with the sugar, then add the whipped butter with the cocoa and rum.
10. Let it harden in the fridge and in the meantime melt the butter with the chocolate in a water bath.
11. Lightly cover the cupcakes with the chocolate glaze and put them back in the fridge.
12. At the end, you can sprinkle the Christmas cookies with grated nuts and a decoration.

Walnut cupcakes with chocolate coating

The size of the cups depends on your personal preference. Smaller sweets are more beautiful to look at, but of course more laborious to prepare.

Ingredients:

Dough

• 400 g plain flour
• 250 g of butter
• 170 g of sugar
• 150 g ground walnuts
• 30 g of unsweetened cocoa powder
• 1 egg
• 1 packet of vanilla sugar
• zest and juice of one lemon

Filling

• 300 g ground walnuts
• 100 g of powdered sugar
• 50 ml of rum
• 50 ml of milk
• currant jam

Chocolate cream

• 300 g of butter
• 150 g of powdered sugar
• 3 eggs
• 2 tablespoons of unsweetened cocoa powder

Chocolate topping

• 200 g of cooking chocolate
• 100 g of butter

Method:

1. Sift the flour, sugar and cocoa into a large bowl.
2. Add melted butter, ground nuts, lemon zest and juice and work into a dough.
3. Wrap the resulting dough in cling film and put it in the fridge for an hour.
4. Meanwhile, prepare the walnut filling.
5. Mix ground nuts, sugar, warm milk and rum in a bowl.
6. Use the dough to fill the cupcake molds and bake for 12-15 minutes in an oven preheated to 175°C.
7. In the meantime, prepare the chocolate cream.
8. Beat the eggs with the sugar over steam, then add the whipped butter and cocoa to the mixture.
9. Beat everything together into a smooth cream.
10. Spread a small amount of currant jam on the baked and cooled cupcakes.
11. Then add the nut filling and spread the chocolate cream on it using a garnish.
12. Place in the fridge to cool for two hours and then dip the cupcakes in the warm melted butter and chocolate frosting.

Some final tips

Various filled cupcakes are among the popular types of Christmas cookies. One of the options you can try this year is Izidor cupcake recipes. This name refers to delicious cupcakes with a nut-rum filling decorated with chocolate cream and icing.

If you want the dough to work well, let it rest in the fridge for an hour or two. Marmalade is especially suitable for this Christmas cookie with a stronger taste, such as currant, apricot or forest fruit.

To make Izidor cupcakes attractive, it is recommended to decorate them with a pastry bag with decorations, but you can also use a small spoon.

Before the final dipping in the chocolate coating, it is again advisable to leave the cupcakes in the refrigerator for several hours so that the cream hardens well. Izidor Christmas cupcakes are best stored in an airtight container in the refrigerator.