Starring Biscoff Cookies Balls! Recipes that will put a smile on your face this Christmas

These Biscoff cookie balls sound amazing! Who doesn’t love the taste of caramel?

It’s the perfect flavor for Christmas cookies that everyone will enjoy. And we’re curious to know how to make them even more visually appealing.

Keep reading to find out.

Cinnamon-coconut Sugar Biscoff Cookie Balls

The Biscoff cookie balls sound like a great snack option, too. They’re both healthy and delicious with a mix of cookies, nuts, and spices coated in cinnamon-coconut sugar.

Ingredients

• 2 teaspoons of cinnamon
• 2 teaspoons of coconut sugar
• 8 cookies
• 1/2 cup walnuts
• 1/4 cup almond flour
• 2 tablespoons of almond butter
• 2 tablespoons of maple syrup
• 1 teaspoon of vanilla extract

Method

• In a small bowl, combine one teaspoon each of cinnamon and coconut sugar and set aside.
• In a food processor, process cookies, walnuts, almond flour, almond butter, maple syrup, vanilla essence, and 1 teaspoon cinnamon until combined.
• Make balls out of the mixture with your hands.
• Roll each ball in the coconut-cinnamon mixture.
• Before eating, leave to harden in the fridge or freezer for at least 4 hours.

White Chocolate Biscoff Cookie Balls

Easy balls made of Biscoff Cookies in white chocolate can be enjoyed as a sweet snack, or you can include them among your traditional Christmas cookies. Everyone will love them anyway.

Ingredients

• 2 cups Biscoff Cookies, crushed
• 1 cup soft cream cheese or mascarpone
• 2 cups white chocolate
• 3 tablespoons Lotus Biscoff spread

Method

• Crush the cookies into a fine crumb.
• Set aside 1 tablespoon of the crumbs.
• Add the soft cream cheese to the rest of the crumbs and mix until the mixture becomes a thick paste.
• Shape the dough into balls.
• Place the balls on a plate and freeze for 30 minutes.
• Once they are cool, melt the white chocolate.
• Melt the spread in another bowl.
• Carefully dip each ball into the white chocolate.
• Drizzle with a small amount of spread and sprinkle with crumbs.

Dark Chocolate Biscoff Cookie Balls

These 4-ingredient Biscoff cookie balls are a slice of heaven. They are so easy and quick to make and taste so good! Sometimes, a delicious treat doesn’t have to be a big cake.

Ingredients

• 1 cup Lotus Biscoff cookies
• 1 cup cream cheese
• 1/2 cup dark chocolate
• a teaspoon of oil

Method

• Blend the Biscoff biscuits finely.
• Add cream cheese and mix with Biscoff cookies.
• Form the balls.
• Place in the freezer for 30 minutes.
• Melt the chocolate, add the oil and mix.
• Wrap the chocolate balls in chocolate, place them on baking paper to harden.
• Decorate with the rest of the chocolate and sprinkle with crushed Biscoff cookies.

How to decorate Biscoff Cookie Balls?

Cocoa powder or cinnamon

If you want a simple and elegant decoration, you can wrap the balls in a large amount of cocoa powder or cinnamon.

Dried fruit or nuts

Add nice texture and flavor to the balls by garnishing them with chopped dried fruit (such as cranberries or strawberries) or chopped nuts (such as almonds or hazelnuts).

Mint or lemon zest

You can decorate the balls with fresh mint leaves or grated lemon peel, for an original touch.

Colorful sprinkles

To create playful and colorful balls, you can use different sprinkles, such as tiny sugar pearls, grated coconut flakes or colorful confectionery decorations.