Excellent recipes for Lebkuchen – popular gingerbread from Nuremberg! Choose the one that will impress you this year.

Indulge in the rich history and spicy flavors of Nuremberg’s popular gingerbread this holiday season.

Whether you’re a seasoned fan or new to this festive treat, here’s a recipe that will surely impress you.

Embrace the tradition and bring the magic of the Christmas markets into your home with these fragrant Lebkuchen recipes.

Let’s get started!

Lebkuchen – real Nuremberg gingerbread

Experience the irresistible essence of the holiday season with our authentic recipe for Lebkuchen – the genuine Nuremberg gingerbread.

Let the rich and fragrant flavors transport you to a world of joy and magic.

Give it a try with us today!

Ingredients:

• 2 1/4 cups all-purpose flour
• 1/2 cup ground almonds
• 1/2 cup honey
• 1/2 cup molasses
• 1/3 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 2 eggs
• 2 tsp baking powder
• 2 tsp ground cinnamon
• 1 tsp ground ginger
• 1 tsp ground cloves
• 1/4 tsp ground nutmeg
• Powdered sugar for dusting

Instructions:

• Whisk together the flour, ground almonds, baking powder, cinnamon, ginger, cloves, nutmeg, and salt in a large bowl.
• Cream the butter and granulated sugar in a separate bowl until light and fluffy. Beat in the eggs, one at a time, then add the honey and molasses, mixing well.
• Gradually stir in the dry ingredients until a thick dough forms. Cover and chill for at least 1 hour or overnight.
• Preheat your oven to 350°F. Grease and flour a 9×13-inch baking dish.
• Spread the dough evenly in the prepared baking dish. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
• Let the Lebkuchen cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
• Dust the Lebkuchen with powdered sugar before slicing and serving.
• Store in an airtight tin with baking paper between each layer.

Nuremberg Gingerbread Cake

Let the great taste of Nuremberg gingerbread cake inspire you to try this recipe on a baking sheet, without compromising on the flavors.

Ingredients:

• 2 3/4 cups of all-purpose flour
• 1 cup of almonds
• 1 1/2 cups of brown sugar
• 3 teaspoons of gingerbread spice
• 2 tsp cocoa
• 1 bag of baking powder
• 1 1/4 cups of candied fruit
• 2/3 cup of butter
• 1 cup of milk
• 2 eggs
• 3 tablespoons of honey
• 1 cup of powdered sugar
• 2 tablespoons of lemon juice
• 2 tbsp hot water
• whole peeled almonds

Instructions:

• In a large bowl, mix the flour and cocoa powder.
• Add the brown sugar, ground almonds, gingerbread spice, and baking powder. Mix well.
• Add the finely chopped candied fruit to the prepared mixture and mix well again.
• Preheat the oven to 350°F.
• Line a baking tray with parchment paper.
• In a separate bowl, melt the butter and add the milk, honey, and eggs. Beat until frothy.
• Add the wet mixture to the dry mixture and mix until well combined.
• Spread the dough carefully on the baking sheet and decorate with whole peeled almonds.
• Bake in the preheated oven for 25 minutes or until a toothpick inserted in the center comes out clean.
• While the gingerbread is baking, prepare the frosting. Mix the sifted powdered sugar with the lemon juice until smooth.
• Add hot water spoonfuls by spoonfuls to make a smooth glaze.
• Once the gingerbread has cooled, coat it evenly with the lemon glaze.
• Once the frosting has been set, cut it into pieces and serve.

Gluten-free Nuremberg Gingerbread Cookies

Sometimes, you don’t have a tolerance set to 100% for everything, or you simply care about your health and want top-fit recipes. That’s why we bring you a recipe for Nuremberg gingerbread cookies, which will bring you a fantastic yet healthy snack in your kitchen.

Ingredients:

• 2 1/4 cups of gluten-free flour
• 1 cup + 2 tablespoons of sugar
• 4 larger eggs
• 1/2 package of baking powder
• 3 teaspoons gingerbread spice
• pinch of salt
• grated lemon peel from one lemon
• 1 1/4 cups ground almonds
• 1 1/4 cups ground nuts
• 3/4 cup of candied orange peel
• 1/4 cup of candied lemon peel
• 3/4 cup of marzipan

Instructions:

• Whisk the eggs with the sugar into a foam.
• Grate marzipan into it, add gingerbread spices, candied orange, and lemon peel, and mix the mixture well.
• Then, add the walnuts, almonds, and baking powder.
• Sift the flour into the mixture in the last step and mix everything well.
• Prepare a tray lined with baking paper.
• Using an ice cream scoop, shape the mixture into small balls.
• Leave enough space for each gingerbread; they will expand during baking.
• Preheat the oven to 375°F.
• Bake for 25-30 minutes.
• Decorate the baked gingerbread with chocolate glaze or lemon or sugar glaze according to your taste.

The history of Nuremberg gingerbread

Nuremberg gingerbread is a renowned delicacy that owes its distinct flavor to a blend of exotic spices sourced from different corners of the world.

The spice mix includes anise from Egypt, cloves from Madagascar, ginger and cardamom from India, nutmeg from Sumatra, allspice from Mexico, and cinnamon. However, the cost of raw materials like honey and spices was historically high, so gingerbread was a luxury enjoyed by the elites.

The chefs were particularly fascinated by the fermentation process in the honey-sweetened dough, creating bubbles within it. As it was known, Lebkuchen gained popularity after Emperor Friedrich III dedicated it to several thousand children, even adorning it with his portrait. Nuremberg gingerbread, the most celebrated variant of Lebkuchen, continues to be sold as a delicacy today, thanks to its rich historical heritage.

It is a popular treat throughout Europe, and people come from far and wide to taste it at the Nuremberg Christmas markets.

With our guidance, you can now prepare this delicious delicacy at home with ease. Get baking and enjoy the sweet taste!