Amazing recipes for gluten-free rice flour Christmas cookies that you will want to bake again and again

Try healthier rice flour Christmas cookie recipes this year.

Using rice flour instead of regular flour will get more digestible and gluten-free versions of Christmas cookies.

Using rice flour in your Christmas cookie recipes will allow you to discover a new world of flavors and textures.

Rice flour is not only gluten-free, but it also provides a light and delicate texture to baked goods. It’s a versatile ingredient that adds a subtle sweetness and a wonderful crumb to cookies.

In addition, rice flour is known for its ability to create tender and moist cookies without being overly crumbly.

Choose one of the seven irresistible rice recipes we have prepared for you.

Linzer cookies made of rice flour

Ingredients:  

1. 1 cup of rice flour
2. 6 tablespoons of sugar
3. 1/2 cup of softened butter
4. half a lemon
5. 1 egg

Method:

1. Beat eggs with sugar in a bowl. Add softened butter, lemon zest, and rice flour and knead to form a compact dough.
2. Wrap it in a plastic bag and put it in the fridge for at least an hour.
3. Dust the work surface with a little rice flour and roll out the dough to about 0.1 inches thick.
4. Use cookie molds to cut out circles or other shapes. Place them on a baking sheet lined with baking paper and bake for about 10 minutes at 350°F until golden.
5. Spread the cooled cookies with your favorite marmalade; always connect two circles on top of each other and sprinkle with sugar. Depending on your taste, you can also add cinnamon or vanilla extract to the dough.

Christmas gluten-free matcha rice flour cookies

Have you ever tried baking matcha-flavored cookies? They will have a typically delicate taste and aroma and be stylishly colored. Your cookies will, therefore, look interesting even without time-consuming decorating.

The dough for matcha cookies is very simple and consists of only healthy ingredients: whole-grain rice flour, maple syrup, coconut oil, egg, and, of course, matcha.

Ingredients:

1. 2 cups of brown rice flour
2. 1/4 cup of maple syrup
3. 1/2 cup of coconut oil
4. 4 teaspoons of matcha powder
5. 1 teaspoon of baking powder
6. pinch of salt
7. 1 egg

Method:

1. Mix rice flour with matcha, baking powder, and salt in a bowl.
2. Add maple syrup, coconut oil, and eggs and mix to make a smooth dough.
3. On a floured work surface, roll them out into a roughly 0.1-inch-thick pancake and cut out the desired shapes with molds.
4. Place the dough on a tray lined with baking paper and bake in a preheated oven for 10 minutes at a temperature of 350°F.
5. You can sprinkle the finished cookies with matcha powder or cover them with matcha chocolate.

Chocolate rice stars with Brazil nuts

Ingredients:

For the cookies :

1. 1/3 cup of whole-grain rice flour
2. 1/3 cup of maple syrup
3. 1/4 cup of water
4. 1/4 cup of cocoa
5. few Brazil nuts
6. 6 tablespoons of ground almonds
7. A teaspoon of psyllium
8. A teaspoon of baking soda
9. Half a teaspoon of cinnamon or gingerbread powder
10. A pinch of ground vanilla

For filling :

1. 1/4 cup of milk chocolate
2. few Brazil nuts
3. A pinch of ground vanilla

Method:

1. Mix whole-grain rice flour, cocoa, ground Brazil nuts, ground almonds, psyllium, baking soda, gingerbread spice, and vanilla.
2. Add the maple syrup and water to the mixture and knead the dough.
3. Preheat the oven to 320°F.
4. Roll out the dough and cut stars out of it.
5. Place the stars on a tray lined with baking paper and bake for 15 minutes.
6. Leave to cool.
7. Melt the chocolate in a water bath, mix with vanilla, and grind the remaining Brazil nuts for the filling.
8. Sprinkle the stars with chocolate or mix melted chocolate with ground nuts and decorate the stars with this mixture.

Grain rice flour Chocolate Cookies

Ingredients:

1. 1 1/2 cups of whole-grain rice flour
2. 1 and ½ spoons of cocoa
3. 3 eggs
4. ½ teaspoon of baking powder
5. 1/2 cup of melted butter
6. 1/2 cup of cooking chocolate
7. ½ package of vanilla sugar
8. 3 tablespoons of cane sugar

Method:

1. Separate the whites from the yolks and beat the whites with sugar until stiff peaks form.
2. Carefully add the egg yolks and flour and melt; cool the butter.
3. Work the dough that you press into the molds.
4. Bake for 15 minutes at 380°F.
5. Dip the cooled cookies in chocolate.

Cashew Butter Cookies

If you’re avoiding Christmas cookies for fear of the calories, try these delicious gluten-free and sugar-free brown rice cookie recipes.

Ingredients:

1. 1 cup of brown rice flour
2. 4 tablespoons of keto sweetener (allulose, monk fruit, stevia or erythritol)
3. 1 egg
4. 4 tablespoons of cashew butter
5. A tablespoon of water
6. A teaspoon of baking soda
7. Lemon zest from half a lemon

Method:

1. Whisk the egg with erythritol and lemon zest into a thick foam.
2. Mix rice flour with baking soda and beaten egg, add water, and mix to a smooth dough.
3. Roll out the dough on a floured work surface to a thickness of approx. 0.1 inches and cut out circles or other shapes of your choice.
4. Bake them on a tray lined with baking paper for 13-14 minutes at a temperature of 350°F.
5. After cooling, glue the wheels together with cashew butter.

Whole-grain rice flour Banana bread

Fluffy, soft, and full of banana and coconut flavor, this gluten-free brown rice flour banana bread is one you can’t help but fall in love with.

Ingredients:

1. 2 cups of brown rice flour
2. 1/2 cup of softened butter
3. 1/2 cup of sugar
4. two eggs
5. three spoons of buttermilk
6. teaspoon of baking powder
7. half a teaspoon of baking soda
8. pinch of salt
9. a teaspoon of lemon juice
10. mashed ripe banana
11. 1 cup toasted coconut

Method:

1. Mix the butter, sugar, eggs, lemon juice, and buttermilk in a bowl.
2. Also, mix the rice flour, baking powder, baking soda, and salt to the side.
3. Combine the flour mixture with the butter mixture, add mashed banana and toasted coconut, and make a dough.
4. Place in the bishop’s bread pan and bake for about 50 minutes at a temperature of 380°F.

Traditional Scottish Shortbread fingers

In other words, shortbread is a very popular Scottish Christmas food that should not be missing from your table. It is very good and very simple, and in addition to rice flour, it also contains classic wheat flour.

Ingredients:

1. 2 cups of butter
2. 1/2 cup of granulated sugar
3. 1 1/2 cup plain flour
4. 1/2 cup of rice flour
5. pinch of salt

Method:

1. Rub the butter with sugar, add both flour and salt and mix everything thoroughly.
2. Spread the mixture on a tray lined with baking paper and put it in the fridge for at least 30 minutes.
3. Heat the oven to 320°F, take the baking sheet out of the refrigerator, pierce the surface of the dough with a fork, and sugar with 4 spoons of sugar.
4. Bake for 20 minutes; after cooling, cut into small slices.

Make your own rice flour at home

You can easily make gluten-free rice flour at home.

To make rice flour at home, you’ll need raw rice.

Start by washing the raw rice to remove any debris or impurities. Once cleaned, spread the rice out on a clean kitchen towel to dry completely.

Once the rice is dry, you can grind it into a fine powder using a grain mill or a high-speed blender. Grind the rice in small batches to ensure a fine texture.

Once ground, sift the rice flour to remove any coarse particles. Store the rice flour in an airtight container in a cool, dry place for future use.

Homemade rice flour is versatile and can be used in various recipes, especially for those seeking gluten-free options.

Rice flour is not only suitable for baking Christmas cookies

You can find ordinary white rice flour, whole-grain brown rice flour, or sticky-sweet rice flour on the market. They are all gluten-free but have different uses.

White and brown rice flour is mainly used for thickening, frying, and making Asian noodles. White rice flour is smooth and free from bran, while brown contains bran intact and, therefore, has a denser structure. It is also slightly sweeter and has a slightly nutty taste.

Glutinous rice flour is more often used for baking pastries and sticky desserts.

Rice flour is a healthier alternative to wheat flour

But if you don’t want to experiment too much, you can replace regular flour with rice flour, and you will get not only gluten-free sweets but also desserts, sauces, or dumplings, richer in fiber and protein. And you will please not only celiacs but everyone who prefers a healthy lifestyle without unnecessary calories.