The Speedy Christmas Cookie Collection: 6 Variations to Inspire You!

It’s Christmas time, and everyone seems to be obsessed with cookies.

Many of us are surrounded by intricately decorated cut-out cookies and realistic-looking gingerbread men.

But what about those of us who aren’t skilled bakers? You can still join in on the fun by making simple cookies that taste great and don’t require any advanced baking skills or artistic talent.

Here are some easy and quick Christmas cookie ideas for those of us who aren’t natural-born bakers.

The Speedy Christmas Cookie Collection offers a variety of easy and delicious cookie recipes that are perfect for the holiday season.

Easy sugar plums Christmas recipe

Check out this super quick and easy recipe for Christmas sugar plums!

You can whip them up in no time using dried fruits, nuts, and fragrant spices.

They’re a sweet addition to your holiday cookie platter and also make a great homemade gift for family and friends.

Ingredients:

• 1 cup almonds coarsely chopped and roasted
• 1 cup dates – chopped
• 1 cup dried apricots chopped
• 1½ teaspoon orange zest finely grated, organic
• ½ teaspoon cinnamon ground
• ¼ teaspoon allspice ground
• ⅛ teaspoon nutmeg – freshly grated
• ¼ cup turbinado sugar or more for rolling

Instructions:

• Combine the roasted almonds, dates, apricots, orange zest and spices in a food processor.
• Cover and pulse until the mixture is transformed into a paste.
• Roll mixture into 1-inch diameter balls (about 1½ tablespoon).
• Roll balls in sugar.
• Store in an airtight container in the refrigerator for 2 weeks, or freeze (without rolling in the sugar) for up to 3 months.

Chocolate Orange Balls

These chocolate orange balls make a great addition to your Christmas cookie collection. They’re filled with rich chocolate and zesty orange flavors, perfect for sharing during the festive season.

Ingredients:

• 1 9-ounce box of vanilla wafer cookies
• 2 cups powdered sugar
• 1/4 cup unsweetened cocoa powder
• 1/3 cup frozen orange juice concentrate, thawed
• 1/4 cup light corn syrup
• 1-1/2 cups pecan pieces
• 1/4 cup powdered sugar

Instructions:

• In a food processor, combine the vanilla wafers, 2 cups of powdered sugar, cocoa powder, orange juice concentrate, and corn syrup.
• Process until the cookies are ground to crumbs and mixture is evenly blended.
• Add the pecan pieces and pulse process until the nuts are finely chopped.
• Transfer the mixture to a bowl and form into 1″ balls.
• Roll balls in 1/4 cup powdered sugar to coat.
• Store in an airtight container in the refrigerator for up to 1 month.

Coconut Lemon Bliss Balls

Lemon Bliss Balls are a healthy, delicious, and nutritious snack made with just 4 ingredients. They can be prepared in just 10 minutes using a food processor or blender, resulting in delicious, fresh, and energy-boosting snacks.

Ingredients:

• 1/2 cup cashews raw and unsalted
• 1/2 cup desiccated coconut
• lemon juice from half a lemon (approx 1 tbs)
• lemon zest finely grated from 1 lemon
• 2 tbs rice malt syrup (or honey)
• desiccated coconut extra for rolling (approx ½ cup)

Instructions:

• Place all ingredients into a food processor or blender. Blitz until all ingredients are finely chopped, and the mixture comes together.
• Take large teaspoonfuls of the mixture and roll into balls (see notes). 
• Store in the fridge for up to 5 days, or in an airtight container in the freezer for up to 2 months. 

Quick Apricot Pistachio Balls

Are you in need of a healthy, delicious, and easy-to-make Christmas cookie recipe? You should try these vegan pistachio apricot balls!

These cookies only call for 3 ingredients and take just 5 minutes to make.

Additionally, they are gluten-free and contain no added sugar, making them suitable for individuals with type 2 diabetes.

Furthermore, they can also serve as a healthy snack option.

Ingredients:

• 1 cup pistachios, shelled, unsalted
• 2/3 cup dried apricots, no added sugar
• 2 tbsp coconut oil, cold-pressed, melted
• 2 tbsp pistachios, shelled, unsalted, coarsly chopped for the coating

Instructions:

1. Add 1 cup of pistachios, apricots, and melted coconut oil to a food processor or a high-speed blender.
2. Process the ingredients on high for 2-3 minutes or until the mixture is coarse and begins to come together.
3. Transfer the mixture into a large ball and shape into 8 equal-sized balls.
4. For a crunchy topping, roll each ball in chopped pistachios. Enjoy!

Chocolate Brownie Date Balls

These Chocolate Date Balls are fantastic for when you’re craving something chocolatey.

They’re made with dates, pumpkin, and cocoa powder, so they’re super sweet and rich and give you a nice afternoon energy boost.

The best part is, they’re a cinch to make and don’t need any baking!

Ingredients:

• 3/4 cup walnuts
• 10 pitted dates
• 1/4 cup canned or homemade pumpkin purée
• Pinch sea salt
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon vanilla extract

Instructions:

• Place 1/3 cup of the walnuts in a food processor fitted with a metal blade.
• Process until nuts resemble coarse sand. Transfer to a small bowl and set aside.
• Add remaining walnuts to the food processor and process until finely ground.
• Add the dates, pumpkin purée, cocoa powder, salt, and vanilla extract and continue to process until the ingredients are combined and smooth.
• Using a spoon (or your hands), scoop and roll the mixture into 8 equal (golf-ball-size) balls.
• Roll each ball in the reserved walnuts and serve immediately or store in the freezer or the fridge.

Simple Christmas cookies that are healthy and easy to make

You don’t always have to find entirely new recipes when looking for healthy Christmas cookie recipes.

Often, you can just take your favorite recipe and substitute the unhealthy ingredients with better options. Making no-bake cookies is even simpler. You can swap out regular flour with ground oatmeal and sweeten with honey or fruit syrup. If needed, you can use a small amount of cane sugar.

For a guilt-free option, consider using stevia for sweetness.

It’s important to remember that while dried fruits and nuts are healthy, moderation is key. Nuts are high in fats, and dried fruits are a rich source of carbohydrates.

When using chocolate for coating, opt for varieties with high cocoa content.

If you want a quick and simple no-bake cookie, try making unbaked cookie balls. These can be customized in numerous ways to suit your preferences.

When it comes to storing unbaked cookies, you may consider wrapping them in wax paper, parchment paper, or placing them in an airtight container.

Cookie ball topping ideas:

• crushed vanilla wafers (run them through the food processor for fine results)
• crushed oreo cookies
• drizzled chocolate
• finely crushed nuts
• mini chocolate chips
• powdered sugar
• sprinkles or candy pieces
• cinnamon
• ground coconut
• high-quality Cocoa powder
• crushed nuts

How to sweeten unbaked cookies?

• Honey
• Stevia, Erythritol or other sugar-free sweetener
• Fruit syrup (for example, agave, rice, etc.)
• Finely chopped dried fruit

What can you fill unbaked cookies with?

• Hazelnuts
• Whole almonds
• Dried fruit (dates, plums, apricots)
• Pickled cherries

The best part about these no-bake Christmas cookie balls is that they can be customized to suit anyone’s taste.

Whether you prefer classic sugar cookies, chocolate cookies, or even gingerbread cookies, you can use your favorite type of cookie to create these delightful holiday treats.

We love making these cookie balls because they’re a no-fuss way to enjoy the season’s flavors without spending hours in the kitchen.

They also make great homemade gifts or a sweet addition to any holiday party spread.