Excellent recipes for Christmas Cannoli Shells with filling delivered to your table. Which variant will you try first?

Looking for walnut cannoli shell recipes that will have your guests raving?

Do you want to impress with something new on the Christmas table?

Do you like nuts and want to make the most original candy out of them?

Then, start exploring the following recipes!

Puff Pastry Cannolis

You have to try this recipe of puff pastry and pecans, which create a perfect combination of flavors!

And the chocolate cream is the icing on the cake!

Ingredients

• 1-2 packages of puff pastry

Cream

• 1 cup cooking dark chocolate
• 2 cups heavy cream (15% fat)
• hazelnuts

Method

• Cut the puff pastry into strips and wrap them around the metal tube molds. Place them on a tray lined with baking paper. Brush them with egg and sprinkle with chopped nuts. Bake at 400°F for approximately 8 minutes.
• While the cookies are baking, prepare the cream.
• Heat the chocolate and pour the cream into it. Do not cook. Then, let it cool and refrigerate for at least 12 hours. After this time, whip the mixture into a stiff cream.
• Once the cream is ready, fill the baked tubes with it and decorate according to your taste.

Unbaked Filled Walnut Cannolis

How about trying a new recipe that doesn’t require you to turn on the oven?

The tutorial below is easy, and you can try it out with your kids – you’ll have loads of fun!

Ingredients

Dough

• 3/4 cup ground walnuts
• 3/4 cup powdered sugar
• 3/4 cup crushed biscuits
• 1 egg
• 1 tablespoon of cocoa
• chocolate for decoration (white and dark)

Cream

• 1 1/2 cup heavy cream
• 1 tablespoon Cream Fix (for the cream stabilization)
• 2 tablespoons powdered sugar
• hazelnuts

Method

• Mix nuts, powdered sugar, and crushed cookies in a bowl, add eggs and cocoa, and mix everything by hand.
• Form a ball, place it between two pieces of cling film, and roll it into a sheet about 0.1 inch thick.
• Place a tube on top of the dough, measure the dough you will be rolling, and cut it out.
• Place each mold and allow to dry overnight at room temperature.
• It is best to make the tubes in the evening, dip them in chocolate in the morning, wait for the chocolate to harden, and then fill them with cream.
• You can make the cream simply by whipping cream with sugar and Cream Fix.
• Store in the refrigerator or pantry where it is cool.

Wallnut Cream Cannolis

These tubes are soft, not only because of their dough but also because of the delicious Italian cream that you have to try.

Finally, sprinkle them with powdered sugar and place them on the Christmas table.

You will see that you will reap success with them!

Ingredients

Dough

• 2 cups all-purpose flour
• 2 cups butter
• 2 cups sour cream
• 1 egg

Cream

• 1 cup egg whites
• 1 cup granulated sugar
• 2 cups icing sugar
• some water
• chopped hazelnuts (amount to your taste)

Method

• Make a dough from flour, sour cream, and butter (cut into cubes). Wrap it in cling film and put it in the fridge for at least 3 hours.
• Prepare a metal mold for tubes with pudding and grease it.
• Roll out the dough and cut it into strips, which you wrap around the metal tubes so that the dough covers them.
• Brush the surface with beaten egg and bake in a preheated oven. Bake at 340°F for about 12 minutes – watch the tubes so they don’t burn.
• After baking, let them cool a little and carefully remove the warm tubes from the mold.
• Beat the egg whites with the icing sugar until foamy. In a saucepan, bring the icing sugar to a boil with a little water and boil the syrup. Add enough water to submerge the sugar. Do not add more.
• Pour the prepared syrup, stirring constantly, into a small stream into the whipped cream. Blend until a smooth, glossy, stiff foam forms. Add the nuts to the foam.
• Fill the tubes with foam and sprinkle their surface with sugar.

Watch the video tutorial for sweet cannolis!

Cannoli Recipe

The recipes for walnut tubes, which are listed above, are not only simple but also quick and, above all, delicious.

If you are looking for original ideas to liven up your Christmas board, these recipes may come in handy.